Chemmeen biryani is made of prawns. The bite-sized prawns are left in a juicy marinade and later cooked in a rich gravy, layers of the biryani rice are topped with these prawns, cashews, raisins and ...
About Chemmeen Moru Curry Recipe: A hot and spicy, thick fish curry that you can easily prepare at home. Fish pieces simmered in a host of spices along with curd. Chemmeen moru curry is just ...
About Neymeen Curry (Seer/Surmai) Recipe: A delicious fish curry that you wouldn't want to miss! Ney-meen or King fish is used in this recipe to make a tempting curry that can be easily made at ...
About Karimeen Polichattu Recipe: Marinated karimeen or pearl spot fish wrapped up in a banana leaf and steamed till done. Served with some steamed rice, this dish is a delicious option to cook during the ...
Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
This simple fish curry is to die for. Based in thick coconut milk, it is made from a handful of ingredients, chilli being the most prominent one. It tastes best when served with rice.
A lovely serving of fried fish from down South. Fish enriched with ginger, methi seeds, coriander powder and fried crisp.
Karimeen fish marinated in an assortment of masalas, fried in coconut oil and tempered with curry leaves.
Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.
A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.
Mullet fish cooked with slightly burnt shallots. Served with grilled coriander potatoes and masala stuffed okra.
About Karimeen Pollichathu Recipe: Marinated pearl spot fish wrapped up in a banana leaf and steamed till done. Serve with some steamed rice.
About Meen Alleppey Curry with Brown Rice Recipe: A traditional fish curry that is light and aromatic stewed in tangy raw mangoes and infused with coconut milk. Served with steamed brown rice.
Kerala style fish in coconut curry, flavored with green chilli, curry leaves and turmeric. Served with steamed rice.
About Meen Vazhakkai Chops Recipe: Crispy banana and fish, tossed in spicy masala, served with shallots, curry leaves and coconut. A delicious dinner party recipe that you can cook easily at home. Filled with the ...
Grilled prawns and shrimp simmered in coconut gravy, served with red rice and cherry tomatoes.
Fish fillets cooked in coconut milk with aromatic spices. Served with rice tossed in desi ghee.