Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing colour. The richness of the ghee seeps into the mutton pieces and make them ...
Tikri mutton curry (or tikri ka meat) is prepared by using succulent mutton pieces, green chillies, ginger, garlic, onions, turmeric, red chilli powder, cardamoms, cumin, cloves, coriander seeds and a host of other piquant spices.
It comes from the state of Maharashtra and is a regional favourite, it’s called – Black Mutton Curry (Kala Mutton). The curry gets its name for its black/dark brown gravy that is made without using ...
Gosht Ka Salan is a type of mutton curry where succulent mutton pieces are tossed into a rich onion-tomato and yogurt base gravy that gives a fiery, creamy and aromatic burst of flavours to the ...
Himachali Mutton Curry (Chha Gosht)
Chha gosht or khatta ghost as known locally is a mutton curry made with a beautiful blend of gram flour, buttermilk and aromatic whole spices.
About Champaran Mutton Curry Recipe: Succulent mutton chunks marinated and cooked in a pool of spices and herbs, this rich and robust mutton curry hailing from East India is a hit across seasons!
Railway Mutton Curry was first prepared by the chefs of the Indian Railways during the British Raj keeping in mind the delicate palates of the British people. This exclusive version of the recipe is made ...
This dish was named after the famous historical chef Beliram of Maharaja Ranjit Singh’s kitchen who was the best cook of that time. It was said that Maharaja was so happy with his dish that ...
Quintessential famous lamb curry of dhaba- our signature dish
About Mutton Dalcha Recipe: Mutton Dalcha is a famous meat curry from Hyderabad. It is made with juicy mutton, chana dal and a host of spices.
A meat lover's delight! Slowed cooked lamb trotters with crisp brown onions, spices and marrow bones.
About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with crispy fried potato sticks. Sali Boti is a great option to cook for a ...
About Mutton Do Pyaaza Recipe: A hearty mutton recipe with generous amount of crunchy onions, yogurt and a burst of aromatic spices. Just the perfect mutton curry that you can cook for festivals or dinner ...
About Kosha Mangsho Recipe: Juicy mutton pieces cooked in curry of hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness. Its a heaven for spicy food lovers.
About Gongura Mamsam Recipe: Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy and hot ...
About Rogan Josh Recipe: Warm your dinner table with this hearty, meaty curry. Straight from a Kashmiri kitchen, here's a rogan josh recipe that has meat stirred along with a host of numerous aromatic spices ...
This recipe will help you dish out a delectable meat curry, spiked with aromatic spices. Enjoy it with crisp naans for a satisfying meal.
About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties. Team it ...
About Bhindiwala Meat Recipe: An aromatic meat preparation. Cooked with bhindi (okra), tomatoes and an array of flavourful masalas. A wonderful combination with goodness of okra and juicy boneless mutton chunks. A perfect and unique ...
About Katra Style Mutton Curry Recipe | Mutton Curry Recipe: An aromatic and easy to make mutton curry hailing from Allahabad. This is an easy and quick mutton recipe, perfect for dinner parties.
