Semolina Recipes

'Semolina' - 14 Recipe Result(s)

  • Basbousa

    Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup.

  • Kajjikayalu /Semolina Gujiya

    About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying. This speciality ...

  • Dhabe Di Roti

    About Dhabe DI Roti Recipe: The perfect recipe to have that favourite Dhaba style roti at the comfort of your home. Leavened dhaba special bread cooked in tandoor to have that crispy, tandoori, buttery roti ...

  • Semolina Oregano Popcorns

    Beautiful corn kernels are wrapped in semolina batter, infused with milk, herbs and red chillies, deep fried to a crispy perfection.

  • Bolo De Rulao (Semolina Cake)

    About Bolo De Rulao (Semolina Cake) Recipe: Bolo de Rulao is a coconut and semolina cake which is also called Bolo de Batica.This is a Goan cake recipe. In Portuguese language 'bolo' means cake.

  • Baked Karanji (Gujiya)

    Baked Karanji Recipe: Whole wheat and semolina dough parcels stuffed with almonds and raisins. Baked and dipped in honey, simply irresistible! Try this yummy gujiya recipe this Holi season!

  • Karare Murgh ke Pasande

    About Karare Murgh ke Pasande Recipe: Chicken breast marinated in a herb based coconut-y paste, coated in semolina and pan fried. A crisp treat that is perfect for a dinner party. Simple to cook yet ...

  • Rawa Upma

    About Rawa Upma Recipe: A delicious and light south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.

  • Kesari (Semolina Pudding)

    Kesari is a delectable Indian dessert made with sooji, saffron, nuts and the richness of ghee.

  • Upma

    A delicious South Indian breakfast dish made with urad dal, semolina, vegetables and curd.

  • Rava Pakodas

    Creamy batter made of rava, besan and potatoes, and deep fried till crisp. It makes for a perfect evening snack, especially during monsoons.

  • Suji Ka Halwa

    About Suji Ka Halwa Recipe | Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Also popular as rava sheera and offered as prasadam in puja, Suji Ka ...

  • Suji Dhokla

    About Suji Dhokla Recipe | Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved by all across the country and even abroad. The light yet filling ...

  • Varki Paratha

    About Varki Paratha Recipe: Paranthas cooked with semolina, smeared with ghee and served hot.

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