Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Follow to cook some brilliant fusion food yourself.
Chef Ajay Chopra gives the traditional murtabak recipe a vegetarian makeover. Murtabak originated in Yemen and Saudi Arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake ...
About Vegetarian Khow Suey Recipe: Khow suey is a one-pot meal with noodles and veggies cooked in coconut milk and garnished with peanuts and fried garlic. Explore this Burmese delicacy bursting with authentic flavours.
Crispy khakras are topped with a spicy chaat mixture. Ready in a snap, devoured in a jiffy!
About Kale Channe Ki Biryani Recipe: Experience the brilliance of black gram combined with fragrant basmati rice and an elaborate blend of flavours.
Beautiful betel leaves are wrapped around juicy peaches stuffed with a melange of spices and nuts to render a spell binding aroma. Its ecstatic taste will linger on in your senses.
Enjoy the crisp crunch of these paper thin snacks. Infused will garlic and subtle spices, you can team them up with whatever you desire or just go on a solo affair!
Missi roti made crispy, topped with zingy apricot chutney and cream cheese. This is a desi munchie's delight!
Paneer is marinated in a blend of masalas and combined with vibrant bell peppers. On to the skewers and grilled to perfection!
Fresh tomatoes are combined with capers with garden green parsley and a kick of balsamic vinegar. Top it on bread and you are good to go with it!
Veg egg! In some good news for vegetarians, an artificial egg made entirely from plants has been developed by food scientists at a US company.The company has successfully created faux mayonnaise and a variety of ...