Dr. Shikha Sharma , January 26, 2015 13:36 IST
Ayurveda has thousands of traditional medicines and formulas which are used widely, but some of them have become so popular that many big brands have come with their own versions.
Kriti Malik, NDTV, January 25, 2015 12:19 IST
Translucent and neon coloured energy drinks are marketed towards young and middle aged people promising them a rush of energy and a taste for adventure sports.
Press Trsut of India, January 24, 2015 18:34 IST
Cases of inflammatory bowel disease have been on the rise for many years now and yet the exact cause remains unknown.
Associate Press, January 24, 2015 16:58 IST
The world's largest hamburger chain reported falling earnings and sales for its fourth quarter on Friday and says it is going to take action this year to save money and bring customers ...
Melissa Clark, The New York Times, January 24, 2015 16:31 IST
My mother wasnt a baker, but she did make some mean lemon bars when I was growing up, using a recipe straight out of a Charlie Brown cookbook.
David Tanis, The New York Times, January 24, 2015 16:03 IST
Ask any native or transplanted Koreans about kimchee, and you will be told that it is the very backbone of Korean cuisine.
Henry Dimbleby and Jane Baxter, gaurdian.co.uk, January 24, 2015 15:43 IST
Its far less faff than it seems to whip up your own tagliatelle, lasagne sheets or spaghetti you don't even need a machine to make these badly cut yet authentic maltagliata ...
Rebecca Seal, guardian.co.uk, January 24, 2015 15:35 IST
Bill Clinton eats very little dairy, meat or processed foods, and begins each day with a berry smoothie.
Ruby Tandoh, guardian.co.uk, January 24, 2015 15:28 IST
The irresistible, rib-sticking qualities of these suet pudding recipes will throw many a January diet into disarray. Relent and embrace this beef and ale pud and moist mini cakes wholeheartedly.
Eve O'Sullivan, guardian.co.uk, January 24, 2015 15:22 IST
I go nuts for coconut, so this weeks theme has turned the supposedly most miserable week of the year into a round-the-world trip of brilliant breakfasts, lunches and dinners.
NDTV Food, January 24, 2015 11:13 IST
Grilled, baked or roasted, its usually parked on the side of all your restaurant dishes. Dark green in colour with crisp and sturdy florets, broccoli is one of the most nutritious vegetables ...
NDTV Food, January 23, 2015 17:11 IST
New to tofu? It can be a great addition to stir fries and salads or get a little creative and use it in curries and kebabs, experiment with our best recipes.
IANS, January 23, 2015 16:41 IST
Scientists have found that drinking four cups of coffee a day has a protective effect against skin cancer.
AFP, January 23, 2015 15:49 IST
The chain became the latest casualty of the chip shortage that has already forced McDonald's Japan to ration its servings.
Sue Quinn, guardian.co.uk, January 23, 2015 13:52 IST
It has been rebranded as a health food and sales are up 13%. Where do you stand on the crunchy or smooth divide and have you tried it satay-style on toast?
Meera Sodha and Mina Holland, guardian.co.uk, January 23, 2015 13:23 IST
Meera Sodha continues her culinary history by exploring her Ugandan heritage, recalling how her resourceful grandparents adapted Gujarati techniques to new African ingredients like this fish with corn roti and unripe mango.
Chowder Singh , January 23, 2015 10:41 IST
The Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century and set up their haveli which is today known at the Kalyani Nawab ki Devdi'.
NDTV Food, January 22, 2015 17:37 IST
We've fished out some of our best regional curries from across the country. These recipes wont let you down, promise.
Reuters, January 22, 2015 17:21 IST
The chemical bisphenol A, used to stiffen some plastic food containers, poses no health risk to consumers of any age, including unborn children, at current levels of exposure, says Europe's food safety ...
Associated Press, January 22, 2015 16:16 IST
Does a 'no-tip model' in a restaurant mean happier staff and, ultimately, happier guests?