Press Trust Of India, February 09, 2016 16:45 IST
A routine blood test that uses a neuroprotective protein as a biomarker may effectively diagnose Alzheimer's disease, a new study has found.
Susan Stillman, The Washington Post, February 09, 2016 14:17 IST
In my daughter's case, it was Celiac Disease, a disorder in which eating gluten can damage the small intestine and is estimated to affect 1 in 100 people worldwide.
Valerie Strauss, The Washington Post, February 09, 2016 13:37 IST
There seems to be a never-ending stream of research reports about attention deficit/hyperactivity disorder, or ADHD - the most commonly diagnosed neuro-behavioral disorder in U.S. children.
Erin Blakemore, The Washington Post, February 09, 2016 13:25 IST
Anyone who's experienced falling spirits in autumn or a springtime bounce in the step knows that the changing seasons can affect mood. But can seasons affect the way your brain works overall?
AFP, February 09, 2016 13:02 IST
Snow blankets a vineyard deep in France's Beaujolais region, where a select group of future top chefs from Japan are busy learning the secrets of French cuisine in the kitchens of an ...
AFP, February 09, 2016 12:24 IST
The black spots on old banana peels may unlock a faster, easier diagnosis of human skin cancer, boosting survival chances, said scientists.
Francine Segan, Zester Daily, February 09, 2016 12:00 IST
For Valentine's Day, what could be more romantic than a homemade dinner? If you are looking for that dish that says love, look to these five foods, which have been considered aphrodisiacs ...
Reuters, February 09, 2016 11:33 IST
2016 could be the year of the sugar tax, as several large nations consider levies on sweetened food and drinks to battle obesity and fatten government coffers.
IANS, February 09, 2016 11:00 IST
If you are terrified after reading studies claiming that cellphone radiation is a menacing health hazard and can even cause brain cancer, nothing could be further from the truth.
Harnoor Channi-Tiwary , NDTV, February 09, 2016 10:56 IST
We bring you flavour combinations beyond the ordinary on this Chocolate Day 2016, along with 6 benefits of dark chocolate.
Priyadarshini Nandy , February 09, 2016 10:51 IST
While my grandmothers wing woman always cooked the other dishes, she would take personal interest to make sure that the dal was nothing short of perfect.
Press Trust Of India, February 08, 2016 14:16 IST
Scientists have discovered a powerful link between a medicinal type of honey and the destruction of a fungus that can cause blindness or even death.
IANS, February 08, 2016 13:49 IST
A new study suggests that practice of meditation may help veterans to relieve themselves from chronic pain.
NDTV Food, February 08, 2016 12:52 IST
According to a new research done by the Stanford University in California, the tendency to take more stress during youth may increase the risk of developing high blood pressure later in life.
Anna Fifield, The Washington Post, February 08, 2016 11:48 IST
Sushi chefs, like sumo wrestlers and geisha, are stereotypical personifications of Japanese culture. According to the cliche, they should be old, serious and preferably bald men.
Meher Mirza , February 08, 2016 11:29 IST
I fell into my love for Hyderabadi food much like everybody else - through the charms of its delectable kacche gosht ki biryani, an undeniably courtly dish that many believe has its ...
By Clifford A. Wright (Zester Daily), February 08, 2016 11:20 IST
One of the most beautiful cities in Sicily is Syracuse, which has a history extending to the ancient Greeks. There is a method of cooking in Syracuse, especially applied to Sicilian fish, ...
Rinku Bhattacharya, Zester Daily, February 08, 2016 10:41 IST
This Valentine's Day, as you look for foods besides oysters and chocolate to woo the object of your affection, consider exploring your spice cabinet.
Kriti Malik , NDTV, February 07, 2016 22:10 IST
Here's a cookie with crisp and sturdy edges and a chewy centre with a sharp but deep coconut-y flavour.
Anoothi Vishal , February 07, 2016 11:12 IST
So much has been written about Italian food. And yet no one quite talks about the breads; their number and kind as varied as the regions in Italy.