One of the most loved Chinese snack, here is the recipe of vegetarian spring rolls.
Chinese cabbage, bok choy and red radish stirred in with seasoning and sauces, topped off with freshly made mulberry glaze.
Chicken simmered with onions, carrots, celery, salt, soya, chili sauce and vinegar.
In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...
Chinese food is so delicious that you would keep coming back for more. This time super chef Nikhil Chib cooks up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles ...
The quintessential Chinese chicken can now be savoured in the comfort of your homes with these few simple steps.
Chicken Manchow is a dark brown Chinese soup. Chicken, mushrooms, carrots and other veggies simmered in mild flavors.
An all time favorite Chinese side dish, here's the recipe of the sweet and tangy chopsuey with chicken and crunchy fried noodles.
Made from authentic Chinese flavors, this dish is a must try! Fried chicken balls cooked in a spicy sauce batter. Served with steamed rice or hakka noodles.
An eclectic mix of jelly fish, tofu, pineapple, turnip, seasonings and dressings.
Scientists brewed an ancient Chinese beer - a sweet, fruity concoction - using a 5,000-year-old recipe discovered by them.
A centuries-old herbal Chinese medicine, used to effectively treat malaria, may help fight tuberculosis and slow the evolution of drug resistance, scientists have found.
From fine dining set-ups to neighbourhood eateries, we've listed the 10 most popular Chinese restaurants in Bangalore.
According to the latest census, nearly 1 in 5 people in Greater Vancouver identifies as ethnic Chinese, this diversity is reflected in Vancouver's Chinese food, which blends traditional cuisine with the city's influence.
Chinese food in India is nothing like the regional cuisines of China. Indians have made it their own by creating lip-smacking dishes packed with spicy flavours.
After decades of Cantonese food adapted to sweet western tastes, British diners can now try bold, spicy specialities from Sichuan, Hunan, Shanghai and GuizhouKai Wang and her friends like to sniff out the latest regional ...
The rise of Pan Asian cuisine in middle India has sounded the death knell for Indian-Chinese, that beloved "cuisine" so many of us found comfort in while growing up.
Here are the 10 most popular Chinese dishes. To celebrate a cuisine that is so rich and diverse, it is difficult to pick favourites. We bring you the most popular Chinese recipes.
The descendants of ancient Chinese philosopher Confucius are endeavouring to preserve and popularise the family's cuisine, as they believe his culinary thinking is largely ignored."Confucius was a great thinker and educator, but he was also ...
The tomb of a Chinese emperor who lived more than 2,100 years ago has yielded the oldest remains of tea, said researchers who used it to re-date part of the ancient Asian Silk Road.