A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Potatoes and seasoning stuffed in a maize flour dough and made into paranthas.
Peas cooked in a thick lentil paste tempered with spices.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices.
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
A simple everyday dish, potatoes and spinach tossed together in light masalas.
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.
Mothers are pioneers of home cooked happiness. The sea of warmth that they harbour, magically mingles with the taste that no one can re-create. The aroma of her food can instill a cheer even after ...
riends Union Joshi Club has been around for about a century, beginning life as a bhojnalaya, a sort of canteen that serves food to homesick migrants from Gujarat.