A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Potatoes and seasoning stuffed in a maize flour dough and made into paranthas.
Peas cooked in a thick lentil paste tempered with spices.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
Mothers are pioneers of home cooked happiness. The sea of warmth that they harbour, magically mingles with the taste that no one can re-create. The aroma of her food can instill a cheer even after ...