A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Potatoes and seasoning stuffed in a maize flour dough and made into paranthas.
Peas cooked in a thick lentil paste tempered with spices.
A mixed vegetable dish popular in Karnataka, served best with puris or rava idli.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices. Kaddu Ki Sabzi is one of the popular dishes prepared ...
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas. This is a delicious recipe which can be made on regular days and also during Navratri fasting. Kaddu ki ...
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
A simple everyday dish, potatoes and spinach tossed together in light masalas.
Mothers are pioneers of home cooked happiness. The sea of warmth that they harbour, magically mingles with the taste that no one can re-create. The aroma of her food can instill a cheer even after ...
riends Union Joshi Club has been around for about a century, beginning life as a bhojnalaya, a sort of canteen that serves food to homesick migrants from Gujarat.