A simple, speedy and satisfying meal. Rice cooked with potatoes, peas and spices.
Potatoes and seasoning stuffed in a maize flour dough and made into paranthas.
Peas cooked in a thick lentil paste tempered with spices.
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind.
French beans and carrots tossed together with mild spices.
A terribly easy and maseladaar recipe. Kale channe cooked in a pool of masalas. It is usually served as a prasad after pujas or during navratri. Goes best with hot puris.
A fairly simple kaddu. Pumpkin chunks cooked with sweet and sour flavors of tamarind, chillies, a hint of sugar and a whole lot of spices.
A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.
Chicken cooked in spices, jaggery and tamarind. It is absolutely lip smacking.
An everyday dish cooked in an Indian households. Chunks of potatoes and peas tossed togethar in a masaledar gravy.
Mothers are pioneers of home cooked happiness. The sea of warmth that they harbour, magically mingles with the taste that no one can re-create. The aroma of her food can instill a cheer even after ...