Chicken breast seasoned with salt & pepper, pungent mustard sauce with cream, onions and white wine, grilled to perfection.
Marinated pieces of lamb shallow fried and served with a pungent mustard sauce with bacon, whiskey and cream.
The classic pungent tasting mustard sauce, now made at home.
Prawns marinated in mustard and other spices, wrapped in foil and baked.
Chicken coated in mustard, served with an easy Bechamel sauce
A sharp restaurant styled dish laced in mustard and cooked in a creamy, butter milk based sauce.
Chicken marinated in honey and homemade mustard paste, baked till tender.
Black lentils soaked and ground to blend with some of the most flavourful spices. Made into beautiful koftas, bathed in aromatic mustard sauce.
Spicy chicken fried with mustard seeds and lentils.
Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.
A hit in the kitchen thanks to its pungent kick, mustard once lived in the medicine cabinet ...Mustard, and mustard seed, is an indispensable ingredient in any cook's larder. Whole, mercury-black mustard seeds, either dry ...
Vivek Singh, the Cinnamon Club exexutive chef, works his magic with this unsung spice heroBlack mustard seeds are extremely versatile, and one of the few spices that are commonly used across all regions of India. ...
We're as keen as, well, you-know-what on your ideas for this fiery favourite...Your heady inventions made picking a winner this week particularly hard. Angela Kim's creamy mustard chicken with green peppercorns was simple yet indulgent, ...
Mustard output in Rajasthan, India's top producing state, will rise more than a fifth this year, according to a government estimate, but some farmers voiced scepticism of the forecast as lower sowing levels and a ...
Activist forum, GM-Free Bengal, has opposed purported government efforts to approve genetically modified mustard for commercial cultivation.
Enjoy a meal that's sharp and sweet.The recipe Spoon 160 ml of coconut cream into a shallow bowl. Add 2 tsp of ground coriander, 2 level tbsp of black mustard seeds and a grinding of ...
Refined oils degrade easily and therefore, should be avoided for frying.
American shoppers will find themselves in the middle of a seriously interesting condiment war, one that's about to get very messy.
Wasabi is often mistaken to be horseradish. Although it belongs to the same family Brassicaceae, which also includes mustard, it is very different from its cousins.
In the sophisticated new Bengali restaurant in Bandra, fried Bhetki doesn't drip oil, the mustard doesn't burn your palate, and the dessert is not sickeningly sweet.Help is finally at hand for connoisseurs of Bengali cuisine, ...