Brazil nut is basically an edible seed and not really a nut, and can be eaten either raw or roasted/blanched.
Nuts are gluten-free and packed with nutrition. They can enhance the flavour of any dish but also need to be handled carefully. Read on to learn the mistakes to avoid while cooking with nuts.
Nuts for skin: they are responsible for making your skin smooth and supple along with giving it a natural glow.
Cashew nut butter recipe: Just like peanut butter, cashew butter is made by grinding the nut till you get a smooth paste.
A popular ingredient finding its way into many Indian gravies, cashew - a plant originating from Brazil, is a nut high in minerals.
Storing nuts can be quite a challenging task as they can be easily exposed to moisture. The shelf life of various nuts is influenced by a variety of factors.
Tiger nuts, also popularly known as chufa, nut grass and nutsedge, are the new superfoods that need our attention
Consuming rancid or stale nuts like almonds, walnuts or cashews in small amounts may not immediately make you sick, but it's generally not advisable. Here's how to tell when nuts in your kitchen have gone ...
If you want to receive the maximum benefit from nuts, then its advised to consume them in the morning. Consuming nuts along with breakfast can help you ward off fatigue and smoothly regulate blood pressure ...
Milk plays a vital role in developing our bones and boosting our overall health. However, what's interesting is the concept of nut milk that has gained momentum in the recent years.