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Restaurant Recipes

'Restaurant Recipes' - 187 Recipe Result(s)

  • All American Carrot Cake

    If you're looking for an easy dessert, look no further. This carrot cake is soft, spongy, healthy and absolutely delightful!

  • Sarson Ki Gilawat with Corn and Cheese Tostadas

    This fancy dish is a spinach kebab served with some divine tostadas! Don't miss out on the masala popcorn.

  • Chicken Imperial

    Crisp fried chicken topped with a glossy sauce of wine, raisins and mushrooms.

  • Sarson da Saag

    Nothing is more quintessentially Punjabi than sarson da saag paired with makki di roti. A stew-like preparation made with mustard greens.

  • Corn and Mushroom Tostada

    Tostada is a Spanish word which means 'toasted'. A crisp fried corn tortilla topped with a medley of mushrooms, herbs, chillies, coriander, avocado, salsa and sour cream from Depot 29 in New Delhi.

  • Mix Fruit Rice Phirnee

    This delicious milk and rice based creamy dessert, has a thick texture that melts in your mouth. This simple and short recipe brings together generous quantities of chopped dry fruit and fresh fruit. Serve ...

  • Vazakai Poriyal (Raw Banana)

    An easy to make, simple preparation straight from South India. A heartwarming mix of spices cooked with coconut and raw bananas.

  • Albuquerque Atomic Mushroom

    Grilled mushrooms marinated with tomato puree, red chilli, paprika and jalapeno. Served with crushed black pepper.

  • Barley and Spinach Risotto

    Get to taste the authentic Italian flavours with a healthy spin. Risotto made with a mix of barley, spinach and subtle spices.

  • Gosht Nihari

    Lamb cooked in an array of traditional spices and finished with kewda water to make it a delightful dinner-party dish.

'Restaurant Recipes' - 15 Article Result(s)

  • Restaurant Recipes - The Imperial Hotel, New Delhi

    In this new series, you can read about (and jot down in your little recipe notebook) some mighty recipes that are created behind the impenetrable kitchen doors of various restaurants and cafes. In this article, ...

  • Recipes From Bruno Loubet's New Restaurant

    From a corn and quinoa tamale to a chocolate brownie and pear tart, recipes from the French chef's new restaurant Grain Store. It's not vegetarian - but the veg gets equal star billing.Potato and rye ...

  • Farzi Cafe, Gurgaon: World Cuisine Through an Indian Lens

    Farzi cafe, situated in the heart of Gurgaon Cyber Hub, has become the next famous eating place in Delhi NCR. Let's take a look at some of their delicious recipes.

  • Quick Tip: How to Make the Best Fries Ever. Ever.

    First off, I've followed this recipe (to an amateurish precision) and made these chips in my kitchen last night. They were phenomenal. Better than any chips I've tasted in any restaurant, I kid you not. ...

  • A Restaurant in Kolkata That Serves 'Koel' Biryani and Other 200 Year Old Recipes

    Dishes dating back to 180-200 years coupled with a spin of modernity, Koel Biriyani is the new addition in this state-run food jamboree.

  • Recipes From the Merchant's Tavern

    Deep-fried baby artichokes, cod fillet with peppers, courgettes and aubergine, and honey tart with roast apricots... Angela Hartnett and Neil Borthwick's recipes from their new restaurant the Merchant's Tavern, which opens 1 October.Deep-fried baby artichokesServes...

  • Gymkhana's Dorset Brown Crab With Butter, Garlic and Black Pepper - Recipe

    A seafood special from Gymkhana, the Anglo-Indian restaurant recently voted the best in Britain, this recipe was a Trishna original(Serves 2)6 tbsp melted butter1 tsp vegetable oil2 tbsp garlic paste1 tbsp brown crab meat200g white ...

  • Jacob Kenedy's Favourite Italian Recipes

    The Bocca di Lupo chefs food and family are steeped in the culture of Rome. Here, he shares stories and recipes from his new restaurant, inspired by the Eternal Ci

  • Review: Thirty Nine, Hauz Khas

    Indian chefs often experiment with the recipes and ingredients, true! But a spicy and crispy 'Crab Samosa' served with mango chutney is something that would surely make you think about the level of creativity and ...

  • Gymkhana's Suckling Pig Vindaloo - Recipe

    A spicy Anglo-Indian fusion from the restaurant recently voted the best in Britain(Serves 4)600g pig's cheek and leg meat (you can use normal pork instead of suckling pig, but marinate it for up to 12 ...

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