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    • Report Suggests Technology Can Help Combat Food Wastage In India

      Food wastage can erode restaurant profits and also intensify environmental concerns, while millions around the globe suffer from undernourishment and malnutrition.

    • India's Fish Production Doubles To 17.5 Million Tons In A Decade: Fisheries Minister

      The Minister also congratulated the fishermen and fish farmers for their role in achieving the target.

    • Two Top-Performing Vegetable Varieties From Himachal Get National Recognition

      These varieties were developed by the university in 1992 and 2016, respectively, and tested under the AICRP on vegetable crops from 2017 and 2019 before being approved for national release.

    • Study Reveals Why Lost Weight Is Often Regained Within Weeks

      Regaining weight after intense dieting is pretty common.

    • Study Links High-Fat Dairy Consumption To Increased Risk Of Fatty Liver Disease

      The study showed that low-medium fat dairy products may be protective, and should be preferred over high-fat dairy to prevent Metabolic dysfunction-associated steatotic liver disease (MASLD).

    • Unhealthy Diets, Physical Inactivity Fuelling Obesity In India: Former WHO Chief Scientist

      Obesity is a known precursor to diabetes, hypertension, and cancer -- the non-communicable diseases rising significantly both in India and worldwide.

    • Report Suggests Indian Dietary Practices Could Hold Key To Mitigating Climate Change

      A recent Living Planet Report by the World Wide Fund for Nature (WWF) showed that food consumption patterns followed by Indians are the most climate-friendly among the G20 nations.

    • McDonald's to replace plastic toys in Happy Meals

      The company will start trialing the new toys from May, when parents and children will be offered to swap their plastic toys for a book or paper toy when they buy a meal.

    • Drinking Alcohol Will Not Protect You From COVID-19: WHO

      Busting myths, misconceptions and misinformation about the deadly coronavirus, the WHO said: "No. Spraying alcohol or chlorine all over your body will not kill viruses that have already entered your body."

    • Indian food has grown in Australia: Stephanie Alexander

      The food association between Australia and India has grown very quickly. In my thirties, Indian food existed in Australia but existed in a simple form.

    • Coronavirus: Chicken Consumption Is Safe: Govt

      Animal Husbandry Commissioner Praveen Malik in a letter to Vijay Sardana, Advisor, Poultry Federation of India, said that poultry was not found to be involved in the transmission of coronavirus.

    • Biryani Was The Most Ordered Dish Of 2019 On Swiggy: Report

      Indians ordered around 95 biryanis per minute or 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday. In fact, biryani is the most common first order by new users on Swiggy,

    • World's Cheapest Michelin-Star Meal Now In India, Only For This Weekend

      Singapore-based Chan Hon Meng, better known as Hawker Chan, will bring his signature dish to Indian cities of Delhi, Hyderabad and Mumbai, at a major food carnival 'Zomaland' by Zomato.

    • To Fight Dehydration, Goa Schools To Have 2 Water Breaks

      Fearing rising dehydration among students, the Goa Education Department has instructed all schools to facilitate two water breaks daily.

    • FAO Calls For Boosting Millets To Fight Malnutrition

      India and the Food and Agriculture Organisation (FAO) of the United Nations have proposed to declare the year 2023 as the International Year of Millets

    • Nutrition Survey Finds Rising Diabetes Risk In Children

      As per the Comprehensive National Nutrition Survey (CNNS) 2016-18, one in 10 school-age children and adolescents were pre-diabetic.

    • Discovering India Through Food, Says Chef Vicky Ratnani

      Famous masterchef Vicky Ratnani on Thursday said he is discovering India through food."I am discovering my country from food," Ratnani told the media here.About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his ...

    • 822 Million Suffer From Chronic Malnutrition, FAO Says

      Almost 822 million people suffered from chronic malnutrition and about 2,000 million had food insecurity in 2018, the Food and Agriculture Organization of the UN has said in a report.

    • Regulatory, Industry Bodies Say Salt Brands Safe To Consume

      As allegations and concerns have cropped up over the safety of major Indian salt brands, the Food Safety and Standards Authority of India (FSSAI) and the Indian Medical Association (IMA) have refuted the concerns that the major salt brands contain alarming level of potassium ferrocyanide.

    • Your Table Salt Contains Deadly Cyanide: US lab report

      Premium brands of processed iodised salt sold in India allegedly contain alarming levels of carcinogenic and harmful components like potassium ferrocyanide.

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