Busting myths, misconceptions and misinformation about the deadly coronavirus, the WHO said: "No. Spraying alcohol or chlorine all over your body will not kill viruses that have already entered your body."
Animal Husbandry Commissioner Praveen Malik in a letter to Vijay Sardana, Advisor, Poultry Federation of India, said that poultry was not found to be involved in the transmission of coronavirus.
Indians ordered around 95 biryanis per minute or 1.6 biryanis every second from Swiggy in 2019, the online food delivery platform said on Monday. In fact, biryani is the most common first order by new users on Swiggy,
Singapore-based Chan Hon Meng, better known as Hawker Chan, will bring his signature dish to Indian cities of Delhi, Hyderabad and Mumbai, at a major food carnival 'Zomaland' by Zomato.
Fearing rising dehydration among students, the Goa Education Department has instructed all schools to facilitate two water breaks daily.
India and the Food and Agriculture Organisation (FAO) of the United Nations have proposed to declare the year 2023 as the International Year of Millets
As per the Comprehensive National Nutrition Survey (CNNS) 2016-18, one in 10 school-age children and adolescents were pre-diabetic.
Famous masterchef Vicky Ratnani on Thursday said he is discovering India through food."I am discovering my country from food," Ratnani told the media here.About his foray into the food industry, he said as a child, he learnt cooking from his family, his mom and his ...
Almost 822 million people suffered from chronic malnutrition and about 2,000 million had food insecurity in 2018, the Food and Agriculture Organization of the UN has said in a report.
As allegations and concerns have cropped up over the safety of major Indian salt brands, the Food Safety and Standards Authority of India (FSSAI) and the Indian Medical Association (IMA) have refuted the concerns that the major salt brands contain alarming level of potassium ferrocyanide.
Premium brands of processed iodised salt sold in India allegedly contain alarming levels of carcinogenic and harmful components like potassium ferrocyanide.
The complainant allegedly found some broken glass pieces in the burger and fries he ordered there
One-third of the children in India are growing up stunted and tackling malnutrition.
Well-known Chef Manjit Gill feels it is important to "understand our food" and "to communicate with our food."
Indian Accent made it to TIME's list of 100 greatest places for 2018. Launched in 2009, Indian Accent, is renowned for it's innovative take on traditional Indian delights.