Food & Drinks

Winter calls for wholesome dishes, and this Bathua dosa is the perfect way to embrace chilly weather in the most nutritious (and delicious) way!

Cooking Hacks: Do you want to cook your food without adding oil? No worries! Discover five easy tips on how you can achieve this.

Whether you're craving a comforting dosa, a spicy biryani, or something sweet to finish your meal, Coimbatore's culinary hotspots have got you covered!

Thanks to its acidic nature, vinegar doesn't just enhance the taste of your dish but can do so much more. Let's find out.

Mumbai's latest hotspots promise something for every palate. In this roundup, we will briefly introduce you to the best new restaurants that have opened in the city in the recent past.

This chaat features juicy oranges combined with yoghurt, chutney, and a flavourful tadka.

If you like to keep your evening time fun and vibrant with food, then this lehsuni sooji roll is the perfect snack for you!

Bhapiya is a protein-rich dish made with dal from a community in West Bengal. Easy recipe inside.

Protein-Rich Cheela Recipes: A warm, satisfying cheela is ready in just a few minutes, and there are so many tasty twists on this classic dish.

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions.

Now, leftover bread doesn't mean it's spoiled-it's just what's left after a hearty meal. However, if your bread is past its expiry date, don't even think about using it.

On the hunt for fresh dining spots in Bengaluru? Check out these exciting new places you must visit!

By focusing on whole, unprocessed foods and mindful eating habits, you can start the year feeling energised and balanced.

Its silky smooth and velvety texture will make you fall in love with it from the first sip. Give it a try, and you'll be hooked!

Pongal 2025: From Kodo Millet to Kavuni Arisi: Here are must-try recipes for a festive Pongal feast

This vegetarian Nargisi kofta recipe is a perfect alternative to its non-vegetarian counterpart, offering the same shahi taste.

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce.

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes.

The fiery kick of thecha, when combined with the creaminess of paneer makes this dish a match made in heaven, that'll leave your taste buds on a roller coaster ride.