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Food & Drinks

  • How Dal Puri Crossed Oceans And Became Mauritius' Iconic Dholl Puri

    Mauritius has a breath-taking landscape and a delicious food culture too and dholl puri sits right at the top of its street food pecking order.

  • 5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It

    Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.

  • 5 Signs You Are The Biggest Sushi Lover

    What's not to love about sushi? It's a delicious work of culinary art, full of incredible flavours and fun textures.

  • From Black Ivory To Kopi Luwak: 6 Of The Most Expensive Coffees In The World

    These brews come with limited supplies and hefty price tags. Curious to learn more? Let's dive into the world of the world's most expensive coffees!

  • How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back

    Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.

  • Viral Mango Sago Recipe You Cannot Afford To Miss This Summer

    Imagine juicy mangoes, chilled milk and chewy sago all together in a bowl this viral recipe is totally worth trying.

  • Peri Peri Masala Corn: The Ultimate Monsoon Snack To Satisfy Your Chatpata Cravings

    The combination of soft, boiled corn with a spicy kick of peri peri seasoning and a squeeze of lemon juice is absolute perfection.

  • What Is Anardana Powder? Here's How To Use It In Your Everyday Dishes

    If you are looking to make your everyday dishes tangier and tastier, this simple masala, which can be found at any local store, will do the trick!

  • Navratan Pulao Is Perfect For Weekend Indulgence - Don't Forget To Try This Recipe

    Everyone has different preferences, and meals are planned accordingly. Among these, pulao is a popular one-pot dish enjoyed in households across India.

  • How To Make Thecha Mutton: A Fiery Dish Perfect For Your Weekend Dinner

    If you love all things spicy, then this easy and delicious thecha mutton recipe will not disappoint you at all.

  • World Chocolate Day Picks From Amazon.in Are The Perfect Mid-Year Treats To Pause And Indulge

    Celebrate World Chocolate Day by exploring the endless varieties of delicious chocolates on Amazon.in, delivered to your doorstep in no time for that much-needed break.

  • Did You Know? These 4 Foods Have More Protein Than Grilled Chicken

    While chicken is an excellent protein source, there are many other foods that offer even higher protein content, making them great additions to a protein-rich diet.

  • How To Make Instant Pyaaz Ki Chutney At Home (Recipe Inside)

    Chutney Recipes: Try making this delicious instant pyaaz ki chutney at home and enjoy it with your everyday meals.

  • Where To Sip Coffee In Hyderabad When It Rains: 6 Best Cafes For Monsoon Mood

    Whether you are stepping out with an umbrella or staying curled up inside, here are some of our favourite coffee spots in Hyderabad made for rainy-day unwinding.

  • What India Packs For Lunch: A Delicious Tour Through Tiffin Boxes Across States

    If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across states.

  • Sawan 2025: 6 Protein-Packed Dishes To Add To Your Vrat Diet

    Sawan 2025: Planning to fast during Shravan this year? Here are some high-protein dishes you can consider adding to your diet.

  • Exciting Food Festivals And Restaurant Offers In July-August 2025. Don't Miss Them

    There are so many amazing food festivals happening across India in the near future. Here are some you should definitely bookmark!

  • Trending Matcha Drinks And Desserts That Deserve Your Attention

    Matcha is all over our social media, but have you tried it for yourself? Check out some simple, tasty and interesting recipes to try during this matcha craze.

  • Have You Tried Khar - The Alkaline Dish That Opens Every Assamese Meal

    Interestingly, khar is both an ingredient and a dish. It is a traditional alkaline solution made by filtering water through the ashes of sun-dried banana peels, specifically from the local bhim kol ...

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