Food & Drinks
No Coconut? No Problem! Try This Creamy South Indian-Style Avocado Chutney
This chutney is fresh, vibrant, and perfect for dosa mornings, idli brunches, or even as a dip for your evening snacks.
- August 23, 2025 15:00 IST
5 Sizzling And Delicious Korean Noodles Every Indian Foodie Must Try
If you love flavourful noodles with a kick of spice, tang and sweetness, these popular Korean-style noodles deserve a spot on your plate.
- August 23, 2025 11:13 IST
How To Use Goda Masala In Everyday Maharashtrian Cooking
Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
- August 23, 2025 09:48 IST
Iced Cappuccino Vs Iced Latte: Which Is Healthier? Let's Find Out
Which one is lighter, creamier, or better for your health goals? Read on to find out!
- August 22, 2025 16:40 IST
What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
- August 22, 2025 16:35 IST
- Payal
Where Locals Sip In Peace: 9 Cafes In Delhi For Peaceful Sips And Quiet Vibes
If coffee chains feel too predictable and you want a space with more warmth and personality, these spots are worth bookmarking. Read on.
- August 22, 2025 15:09 IST
8 Iconic Maharashtrian Snacks For Ganesh Chaturthi Celebrations
Ganesh Chaturthi 2025: Don't just include sweets in your festive celebrations for Ganesh Chaturthi this year. Enjoy these traditional Maharashtrian snacks too.
- August 21, 2025 22:50 IST
How To Make Kolkata's Famous Churmur Chaat At Home In 10 Minutes
Crispy, tangy and loaded with spice, Kolkata's Churmur Chaat is street food comfort in a bowl. Here is how you can recreate this crunchy street food at home.
- August 21, 2025 17:17 IST
- Payal
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we ...
- August 21, 2025 09:35 IST
5 Easy Tips To Make Kolkata-Style Mughlai Paratha At Home
If you dread making Mughlai paratha at home, worry not! With these simple tips, you can nail this iconic recipe, which'll virtually take you to the streets of Kolkata!
- August 20, 2025 19:43 IST
Onam 2025: Date, Time, Significance And Top 5 Traditional Sadya Dishes To Try
Onam 2025: Whether you're a Keralite or just a fan of the festival, Onam 2025 is sure to be an unforgettable experience.
- August 20, 2025 18:26 IST
How To Make Perfectly Crispy Paneer Chilli Samosas At Home
Unlike traditional samosas, which are typically made with a spicy aloo stuffing, this version offers a delightful twist with its crispy shell filled with paneer and chilli.
- August 20, 2025 16:27 IST
5 Best Irani Samosas In Hyderabad: Where To Find The Flakiest, Spiciest Bites
Irani samosas stand apart in both form and flavour. While the traditional desi samosa is bulky and stuffed with mashed potatoes, peas, and spices, the Irani version is slimmer and crispier.
- August 20, 2025 15:42 IST
How To Make Instant Stuffed Uttapam For A Quick And Easy Breakfast - Recipe Inside
With its crispy exterior, fluffy interior and savoury potato filling, it's a treat that's both satisfying and delicious.
- August 19, 2025 19:29 IST
Why Every Bengali Meal Starts With Bitter Food Before Anything Else
Bengali meals are served course by course, not all at once. And the first course is often bitter.
- August 19, 2025 19:03 IST
7 Protein-Packed Chicken Soups That Help You Lose Weight
A variety of high-protein chicken soups can now be ordered from online food delivery apps, ready to be delivered right to your doorstep.
- August 19, 2025 17:45 IST
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
- August 19, 2025 16:54 IST
How To Make Ouu Khatta - Odisha's Tangy Elephant Apple Chutney In 30 Minutes
Ouu khatta is not just a condiment. It is a bowlful of nostalgic throwback to monsoon kitchens where grandmothers stirred pots of bubbling khatta with jaggery and mustard seeds
- August 19, 2025 10:22 IST
Protein Snacks, Protein Drinks, Protein Desserts - Are We Going Overboard With Protein Craze?
Market shelves are flooded with protein-rich products, and people are picking them up without much thought. But we need to understand how good or bad those food items are for us.
- August 19, 2025 08:55 IST