Food & Drinks
Gen Z Is Taking Cold Coffee More Seriously Than You Think
In a glass of cold coffee, flavour meets aesthetics, with a kick of caffeine - exactly what Gen Z wants.
This Quick And Easy Amla Rasam Recipe Is Perfect For Changing Weather
Fresh amla, tomatoes, dal and a simple tempering come together in this comforting rasam. It's an easy recipe to make when the weather begins to cool down.
How To Store Lemons So They Stay Fresh For Weeks
The citric acid in lemons helps stimulate digestive juices and enzymes, which may support healthy digestion.
6 Smart Ways To Use Parchment Paper Beyond Baking
Line kitchen drawers and shelves with parchment paper to catch crumbs and spills for easy cleaning.
5 Ways To Use Leftover Butter Chicken Gravy At Home
Instead of throwing away your leftover butter chicken gravy, use it to make these 5 quick and flavourful recipes.
How To Keep Wooden Spoons And Spatulas Clean And Long-Lasting
Cleaning wooden kitchen utensils properly prevents bacteria growth and avoids warping, cracking, or splintering over time.
Making Aloo Pyaaz Kachori At Home? Follow These 6 Tips
Remove excess moisture from onions by adding gram flour to keep aloo pyaaz kachori filling dry and easy to handle.
Video: British Creator Tries Nagaland's King Chilli, Calls It "A Punch In The Face"
Travel content creator Deanna, who is currently in Nagaland, shared a video of herself trying the fiery Naga chilli.
How To Make Dry Curry Patta Chutney: An Easy Recipe For Everyday Meals
Curry leaves are believed to help with common digestive issues such as gas, indigestion and constipation.
Why Your Fried Rice Doesn't Taste Like Takeaway And How To Fix It
The good news is that a few small changes can make a big difference. Here are some reasons your fried rice is falling short and how to fix them.
Not A Fan Of Lauki? Try This Easy And Flavourful Bottle Gourd Chutney
This chutney is incredibly easy to prepare and uses bottle gourd along with ingredients such as fresh coriander, green chillies and chana dal.
Why Does Kofta Break Apart In The Gravy? I Tested 4 Ways To Keep It Intact
My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them ...
Why Chana Dal Takes Longer To Cook And How To Speed Up The Process
Rich in protein and fibre, chana dal is both nutritious and flavourful, but cooking it can be time-consuming.
What Happens When You Eat Soaked Figs (Anjeer) Every Day On An Empty Stomach
Figs contain calcium, potassium, and antioxidants that promote bone strength, heart health, and help maintain healthy blood pressure.
Exclusive: From Electrician To MasterChef Australia Judge And Restaurateur: Andy Allen On The Journey That Changed His Life
Andy Allen went from MasterChef Australia winner to one of the show's judges and a successful restaurateur. In an exclusive chat, he looks back at his journey and shares his plans for ...
How To Keep Your Rice Insect-Free: Tips That Actually Work To Prevent It From Spoiling Fast
Regularly check rice storage and avoid mixing old and new rice to maintain quality and prevent bugs.
This Turkish Cheese Is Stored In A 100 Feet Underground Cave To Age And Comes Back Red
Made from sheep and goat milk, Divle Obruk is lowered into a natural cave where its rind slowly turns from white to red.
What To Eat During Your Period: Nutritionist Shares A Simple Full-Day Diet Plan To Beat Fatigue
Eating the wrong foods can add to the discomfort, making it important to follow a balanced diet that helps maintain energy levels throughout the day.
How To Store Milk Correctly In The Fridge To Keep It Fresh Longer
Storing milk in the fridge door causes frequent temperature changes that can spoil it faster than when stored on the back shelf.
