Food & Drinks

Even today, a mortar and pestle are kitchen must-haves for grinding ginger for your morning chai. It's not just ginger-garlic, green chillies, or even spices that get that extra burst of flavour ...

Batata Vada Recipe: The delicious fried potato ball used in vada pav is none other than Maharashtrian batata vada. It can be enjoyed without bread too.

Navratri is one of the most significant festivals celebrated with great enthusiasm across India. While it occurs four times a year, Chaitra and Sharad Navratri are the most widely celebrated.

Packed with the goodness and earthy taste of curry leaves, this dosa recipe is perfect to kickstart your mornings with a blast!

National Dumpling Day 2024: A soft and juicy dumpling is incomplete without a flavourful dipping sauce that perfectly complements and completes the dish.

Microwaves are a lifesaver, but using them wrong could leave you with dry food or even a kitchen disaster. Here's what you need to avoid.

Lauki (or bottle gourd) is one of those veggies that doesn't get enough love, even though it's packed with water and fibre that keep your digestion on track.

Thecha's fiery kick when combined with the mellow and cheesy goodness of bread, makes for an amazing snack that will leave you asking for more!

Meat storage is a common problem since it spoils quickly. But with these tips, you can prolong the shelf life of your favourite ingredient for more than a week.

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Su Filindeu pasta is so difficult to make that many expert cooks have tried to learn how to make this pasta but ended up failing.

Fruity flavours and nourishing ingredients - this should be on your 'must-try' list! Plus, you won't believe how easy it is to make this delicious pomegranate iced tea.

If you want to tantalise your taste buds with minimal effort and maximum flavours, then this pyaaz ki kadhi should be on your must-try list!

This unique recipe is super comforting, delicious, and can be prepared in just 5 minutes.

Change the flavour, pungency, and texture of your entire dish with this tiny twist in how you cut the onions.

Espresso martinis have taken over our Instagram feeds, but how do you make one picture-worthy right from the comfort of your home? Don't worry, these tips will help you ace this cocktail!

Sabudana Dumpling Recipe: Whether you serve them as a starter or enjoy them as a main dish, these dumplings are sure to impress everyone at the table.

This unique dish combines the flavours of pav bhaji and dahi toast - all in one bite. It's a flavour bomb that will surely leave you yearning for more.

Often, we bring home leftover French fries from our meals, only to be disappointed when they don't taste the same. But the trick lies in their thickness. Here's what you need to ...