Food & Drinks

India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its ...

Indian sherbets are traditional summer drinks made from natural ingredients like rose, raw mango, kokum, and tamarind, offering cooling relief.

India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.

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Radhikka Madan showcased a simple recipe which is undoubtedly a must-have for this summer.

Can AI replace humans in the kitchen? Explore how AI is transforming modern kitchens through efficiency, data, and innovation.

India celebrates a standout year at Asia's 50 Best Restaurants 2026 as Masque rises to 15 position and NAAR debuts in the top 30.

Discover the viral coconut water coffee trend that perfectly blends hydration and caffeine into one refreshing drink.

This International whisky day, learn all about the difference between whisky and whiskey, and how they matter.

Dishes such as sushi, injera, and roast meat have survived millennia, illustrating enduring food traditions tied to culture and identity.

Try podi in diverse recipes like podi rice, roasted vegetables, pasta, eggs, spiced yoghurt, and crusted paneer or chicken for flavorful meals.

From tangy chutneys to sweet desserts, find out how raw and ripe mangoes serve different culinary purposes and what to cook with each fruit.

International Waffle Day: Where To Find The Best Waffles In Delhi-NCR

What is "avocado hand"? Discover how this common kitchen injury happens.

That is where the idea of adding thecha comes in, bringing a spicy and vibrant punch to the familiar spread.

A simple sourdough recipe includes bulk fermentation, cold proofing, and baking in a preheated Dutch oven for a crusty artisan loaf.

A bizarre "open kitchen" in Versova has taken the internet by storm after Rishabh Tiwari shared a video of a fully functional cooking space with no roof.

From spices to simple swaps, these easy upgrades make traditional Indian drinks more delicious without losing their goodness.

Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.