Food & Drinks
6 Power-Packed High-Protein Dosa Recipes For A Healthy Start To The Day
Dosa is one of the best breakfast choices because it is easy to digest, versatile, and can be prepared in many healthy ways.
From Calling Surat Overrated To Choosing Delhi Over Mumbai, Sanjeev Kapoor's Food Opinions Are Going Viral
Chef Sanjeev Kapoor has called Surat an overrated food city and named Kolhapur as one of India's most underrated culinary destinations.
Want Crispy Chicken Popcorn Without Deep Frying? Try These 5 Air Fryer Tips
A few smart tweaks can help you get juicy chicken bites with a crisp, restaurantstyle finish.
This Traditional Indori Shikanji Uses Milk And Curd Instead Of Lemon
Indori Shikanji is gently sweet, nutty, and comforting, making it quite different from the sharp, tangy taste of lemonade-based drinks.
From Japan's Kakigori To India's Chuski, Why Shaved Ice Desserts Are Summer's Most Loved Treat
Discover the world's most loved shaved ice desserts, from Japan's delicate Kakigori to Korea's creamy Bingsu.
When Is Eid-Ul-Adha 2026? Celebration Date And Festive Recipe Ideas
Food plays a central role in Eid-ul-Adha celebrations, as homes fill with warmth, guests, and the aroma of slow-cooked dishes prepared with care.
Which City Is Known For Its Iconic Poha-Jalebi Breakfast?
The poha-jalebi combo embodies Malwa's cultural blend, shaped by Maratha and Mughal histories, and remains a daily street food staple.
PM Modi Urges Indians To Consume Less Oil, 6 Low-Oil Dishes You Can Cook Instead
Prime Minister Narendra Modi has urged Indians to consume less edible oil, linking healthier food habits to personal wellness and economic stability.
Assam Orthodox Is a GI-Tagged Tea The World Loves, Yet Most Indians Have Never Tasted It
Assam Orthodox tea is a hand-processed, high-quality brew with complex flavors, distinct from the mass-produced CTC tea popular in India.
"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal
Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo Dum, Chakuli Pitha, and more.
Which City Is Known As The Dosa Capital Of India?
From buttery benne dosas to crispy classics, one Indian city stands out for its deep-rooted dosa culture and legendary flavours.
Easy Poha Omelette Recipe For A Healthy Morning Meal
The combination of poha and eggs creates a unique texture and comforting flavour that appeals to both children and adults.
Beyond The Pint: How Beer Is Reinventing The Cocktail Experience
Beer cocktails are redefining mixology by blending classic brews with fresh fruits, herbs, and bold flavours. This World Cocktail Day, try these easy and refreshing beer-based drinks at home.
This Viral No-Maida Momos Recipe Is Easy, Healthy And Delicious
Momo Recipes: Looking for a healthier way to enjoy momos? This viral recipe ditches maida and dough.
7 Lesser-Known Bengali Sweets Locals Swear By
The Bengali sweet-making tradition is, at its core, a lesson in restraint and precision. These are not sweets that shout, they are sweets that reward attention.
Why Many Indian Cooks Swear By Adding Besan To Tadka
That single spoon of besan in tadka quietly adds thickness, warmth and depth, making simple Indian food taste balanced and complete.
Why Khandvi And Laphing Look Similar But Taste Miles Apart
They may look similar when rolled, but khandvi and laphing could not be more different in taste or tradition.
Is Your Imli Chutney Too Thick, Too Watery Or Too Sour? Avoid These Mistakes While Making It
While the recipe looks easy, small mistakes during preparation can change the taste, texture, and shelf life of the chutney.
Using An Oven For Cooking And Baking? These Mistakes Could Be Ruining Your Dishes
From skipping preheating to overcrowding trays, these common oven mistakes could be ruining your food without you realising it.
