Food & Drinks

Winter demands meals that offer warmth, steady energy, and essential nutrients, so the roti you choose starts to matter.

Rajasthani cuisine is celebrated for its fiery flavours, and this paratha is no exception. If you love a good kick of spice, you're in for a treat.

On National Milk Day 2025, let's celebrate not just the legacy of India's dairy revolution but also the timeless comfort of milk.

Weve watched kunafas journey from beloved regional dessert to global viral sensation to cautionary tale about unintended consequences.

If you're looking for a natural way to stay energised and healthy this winter, here's why adding dates to your diet is a smart move.

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.

Boiled eggs are safe, convenient, and perfect for weekly meal planning - as long as you store them wisely.

This protein-packed jini dosa is a treat for your taste buds! If you're craving the classic version, you can always order it from your favourite online food delivery app.

Bajra is one of the most practical winter grains because it is dense, nutrient rich and slowly digested. Its thermogenic nature makes it particularly valuable in cold weather.

If you love sweet potatoes or have a bag of them lying in your pantry, here are some delicious ways to include them into your winter diet!

Guavas are one of winter's most underrated gifts. Their benefits align perfectly with what the body needs during the cold season.

In a candid conversation with NDTV Food, Sahil opens up about his journey, the ideas that inspire his ventures, and the challenges of staying ahead in an ever-competitive industry.

The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and ...

The Korean dining wave in Chennai started a long time before other International cuisine trends arrived in the city, way before Instagram was even a thing.

Most of us stick to the same dal recipe every day, but with a few thoughtful additions, you can make it more winter-friendly!

There is a reason mutton becomes irresistible in winter. Here's a little breakdown of what makes it so special.

This traditional Gujarati flatbread is made with whole wheat flour, fresh fenugreek (methi) leaves, and aromatic spices.

Thicken Curries Texture: Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.

Millets arent just nutritious alternatives to conventional grains. Theyre superior choices that support digestion, stabilise energy, boost immunity, and connect use with agricultural traditions spanning millennia.