Food & Drinks

Why are eggs a constant on breakfast menus and not so much on lunch or dinner menus? Read on to find out!

This traditional Indian dessert shows up everywhere from wedding menus to family dinners, and for good reason.

Chitranna is not just a side dish, it is a scene. It has its own mood, flavour play, and it has been doing the rounds in home kitchens and temples forever.

From the ingredients and syrup to how it is served, each state adds its own twist to this iconic sweet. Here are six popular jalebi varieties from across India you must try.

Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.

Microwaves are often our first choice for reheating food, but when it comes to fish dishes, this habit can ruin your meal. Here is why reheating fish in a microwave is a ...

We usually savour mango and litchi on their own, but this dessert combines the two, making it truly unique.

If you're a tomato lover, discover eight of the most popular varieties of tomatoes you should know about and try.

Sattu paratha: humble yet hearty, this regional classic ticks every box for the ideal travel meal. Read on.

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

If you like spicy and fiery food, but your homemade misal turns out the exact opposite, follow these tips to get this authentic Maharashtrian dish just right.

World Milk Day 2025: From India's thandai to Denak's Cocio, let's explore their unique flavours in detail below.

French onion soup turns humble ingredients into pure comfort-sweet caramelised onions, rich broth, and golden, cheesy bread. It is a timeless dish that proves simple food can be truly extraordinary.

On this World Milk Day 2025, let's go beyond the basics and appreciate milk for its many hidden benefits.

Ready in just a few minutes, these watermelon chaat bites will be loved by kids and adults alike.

A Michelin Star is more than just bragging rights. It can change a chef's career and put a tiny restaurant on the global food map. But why does India not have any ...

That ingredient is chicory - a humble root that has quietly become the soul of South Indian filter coffee.

Tips to Freeze Mango Cubes: Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.

It is a thin yoghurt curry - lighter than raita but more flavour-packed. In Karnataka, tambuli is a must-have during the hot months, acting like a natural coolant in a bowl.