How To

Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.

A bland curry doesn't have to be a kitchen disaster. With a few smart tweaks, you can turn a dull dish into something deliciously memorable.

We often handle and store ginger-garlic paste like amateurs, leading to spoilage, foul odour and flat flavour. If you are experiencing the same, then you are not alone.

Whether you're dining at a roadside dhaba or a fine restaurant, this quick-to-make recipe is a summer favourite.

Cast Iron Pan Cleaning Tip: if you've accidentally let your cast iron rust, don't stress. With a little care, you can totally restore it.

Kitchen Hygiene Rules: Did you know, the chopping board in your kitchen can be the source of food contamination? Here are some safety practices you must follow.

However, the biggest challenge when preparing jackfruit is the task of cutting it. The sticky white substance that oozes out can make it tricky to handle, and you might even end up ...

However, the bitterness tends to put many off, preventing them from including it in their meals. The good news is that there are simple kitchen tricks that can help you reduce its ...

Before you toss your old coffee mugs out, read on to learn how you can amp up your home using this old gold!

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.

Garlic is known for its digestive and heart-friendly properties, making this pickle a wholesome addition to your meals.

Summer brings along extreme heat and moisture in the air. The situation gets aggravated with continuous cooking on a high flame.

You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.

You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.

Let's explore the 6 smart hacks to harness the power of AI for planning your meal, making the week stress-free and healthy.

With some clever techniques and everyday items, you can restore your knife's edge in no time.

Thawing meat at room temperature can lay the ground for harmful bacteria to grow. You can't revive the nutrition of the meat even after cooking it at high temperatures.

Mayonnaise is creamy and rich but making it without egg and expecting the same store-bought consistency is tricky. But, not anymore! These tips are here to your rescue.

Making your kitchen summer-proof helps protect your food, health and peace of mind. Check out these kitchen hacks.