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How To

  • 5 Easy Tips To Make Perfect Masala Shikanji At Home

    Masala Shikanji Recipe: Do you struggle to make masala shikanji at home? Here are some easy tips that'll help you make it perfectly every single time.

  • You'll Never Waste Leftover Dal Roti Again With These Delicious Snack Ideas

    From boring dal roti to irresistible crunchy chaat how you can transform humble leftovers.

  • 5 Interesting Facts About Cast Iron Cookware That No One Told You Before

    Cast iron is a popular cookware choice because of its durability, sustainability and health benefits. Read on for more.

  • 5 Tips To Remember While Handling An Earthen Or Mud Pot

    ICMR, in their recently released '2024 Dietary Guidelines for Indians', recommended avoiding non-stick cookware and going for mud pots for healthy option.

  • Renovating Kitchen? Here Are 5 Important Tips To Consider Before You Begin

    How your kitchen is planned can have a great impact on whether you even want to go in and spend time cooking at home. Follow these tips to rebuild the kitchen of ...

  • 5 Tips To Increase The Lifespan Of Your Fridge

    Almost everyone has a fridge but not everyone knows how to take good care of their machine. Read this article to learn how to increase the life of your refrigerator.

  • Forget Round Or Sticks, Here Are 3 Fun-Tastic Ways To Cut A Cucumber

    Bored of eating simple cucumbers every day? Learn these new and fun ways to cut cucumber and enjoy eating this super hydrating food.

  • Are You A Fan Of Tomato Rice? Get It Right Every Time With These 5 Easy Tips

    Tomato Rice Recipe: Here, we'll be sharing some useful tips that will help you ace your tomato rice recipe. Check them out below:

  • 5 Expert Tips For Choosing A Perfectly Juicy Lemon Every Time

    We often struggle while picking the right kind of lemon from the market - it either turns out too green to squeeze the juice, or overripe, making it impossible to use in ...

  • Love Curd Rice In Summer? 5 Fun Ways To Make It More Interesting And Delicious

    Also referred to as thayir sadam, it is a mishmash of rice, curd, salt, and a tadka of mustard seeds, red chilli, and curry leaves. But trust us, the recipe has more ...

  • Kitchen Organisation 101: 5 Simple Steps To Declutter Your Kitchen

    A disorganized kitchen wastes valuable time searching for utensils and cooking essentials, resulting in spending extra hours in the kitchen. Read on.

  • 5 Easy Tips To Keep Your Kitchen Cool This Summer

    While we understand the temperature outside is out of our control, what we can do is try and keep the kitchen area fresh and cool as much as possible.

  • 5 Foolproof Tips For Crafting Perfectly Smooth Mango Lassi At Home

    Do you struggle to make mango lassi at home? Not anymore! Find below some easy tips that'll help you craft that perfect glass every single time.

  • Is The Paneer You Are Eating Safe And Unadulterated? 6 Ways To Check Its Purity

    As per food safety experts, adulterated paneer may contain harmful substances or pathogens that can cause foodborne illnesses.

  • 6 Factors You Should Always Consider Before Buying A Packet Of Bread

    It is important to take a glance at the label on the packets before getting them billed at a grocery counter. Read on.

  • 10 Dos And Don'ts To Keep Your Greasy Taps And Clogged Faucets Clean

    With these tips in mind, you can effectively clean greasy kitchen taps and cloggy faucets without causing any harm to your fixtures.

  • How To Make Leftover Soggy Fries Crispy Again

    Cooking tips: With these simple techniques, you can say enjoy your fries again and bite into the crispy delights.

  • Making Podi Idli At Home Just Got Easier! 5 Tips To Make It Perfectly

    Podi Idli Recipe: Here, we'll be sharing some easy tips that'll help make you super soft and flavourful podi idlis every single time!

  • Got Water Stains In Your Kettle? This Viral Hack Will Show You How To Clean It

    Here are three simple steps to get a shiny kettle and remove any limescale deposits from the bottom surface.

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