Chia Chocolate Mousse > Pudding
All you need is a 4 ingredients and a blender. That simple - no cooking, no whipping, no creaming. Combine 1/3 cup unsweetened cocoa powder, 2 tablespoons ground chia seeds, 1
banana, 1 cup
coconut milk and 1 tablespoon powdered coconut
sugar (optional) in a blender and process until creamy and smooth. Place chocolate mousse in a bowl or single serving ramekins and put in the fridge for at least 30 minutes to allow ground chia seeds to solidify. Sprinkle with a pinch of sea salt and fresh
strawberries before serving.