Dahi Pakodi Recipe

 
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Dahi Pakodi
How to make Dahi Pakodi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt.

Ingredients of Dahi Pakodi

  • For pakoris:
  • 1 Cup Dhuli moong dal (soaked in water for 5 hours)
  • For deep frying Oil
  • For dahi:
  • 1 Cup Yogurt (beaten smooth)
  • 1 tsp Salt
  • 1 tsp Cumin powder
  • 1/4 tsp Red chilli powder
  • 1 tsp Black rock salt
  • 1/2 Cup Coriander leaves, chopped
  • 1/4 tsp Black pepper powder, powdered
  • 1 tsp Coriander seeds
  • 1 tsp Black salt

How to Make Dahi Pakodi

  • Prepare Pakodis:
  • 1.Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl.Dahi Pakodi
  • 2.Add salt, coriander seeds and coriander leaves to the paste.Dahi Pakodi
  • 3.Whip the ingredients in the pan together to a smooth paste.Dahi Pakodi
  • 4.Now heat the oil and deep fry small balls or pakodis made out of the lentil paste.Dahi Pakodi
  • 5.Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 minutes.
  • 6.Lift the pakodis out of the oil and soak them in water for about 2-3 minutes. Continue till all the batter is used up.Dahi Pakodi
  • Prepare Dahi:
  • 1.Add salt, black salt, cumin powder, red chilli powder and black pepper powder to the bowl of curd.Dahi Pakodi
  • 2.Mix them well and dip the pakodis in the curd mixture.Dahi Pakodi
  • 3.Mix the pakodis well with the curd and arrange on the serving plate.Dahi Pakodi
  • 4.Garnish with the rest of the spices and coriander leaves. Serve chilled.Dahi Pakodi
Key Ingredients: Dhuli moong dal (soaked in water for 5 hours), Oil , Yogurt (beaten smooth), Salt , Cumin powder, Red chilli powder, Black rock salt, Coriander leaves, Black pepper powder, Coriander seeds, Black salt
Watch the step by step recipe of Dahi Pakodi here:
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