About Dahi Pakodi Recipe: A super easy two part recipe - fry pakories first and dip them in spiced yogurt.
Ingredients of Dahi Pakodi
1 Cup Dhuli moong dal (soaked in water for 5 hours)
For deep frying Oil
1 Cup Yogurt (beaten smooth)
1 tsp Salt
1 tsp Cumin powder
1/4 tsp Red chilli powder
1 tsp Black rock salt
1/2 Cup Coriander leaves, chopped
1/4 tsp Black pepper powder, powdered
1 tsp Coriander seeds
1 tsp Black salt
How to Make Dahi Pakodi
1.Drain the water from dhuli moong dal and grind it to a very fine paste. Take the paste in a wide bowl.
2.Add salt, coriander seeds and coriander leaves to the paste.
3.Whip the ingredients in the pan together to a smooth paste.
4.Now heat the oil and deep fry small balls or pakodis made out of the lentil paste.
5.Lower the heat to medium, and let the pakodis fry till golden on all sides. This takes about 3-4 minutes.
6.Lift the pakodis out of the oil and soak them in water for about 2-3 minutes. Continue till all the batter is used up.
1.Add salt, black salt, cumin powder, red chilli powder and black pepper powder to the bowl of curd.
2.Mix them well and dip the pakodis in the curd mixture.
3.Mix the pakodis well with the curd and arrange on the serving plate.
4.Garnish with the rest of the spices and coriander leaves. Serve chilled.
Key Ingredients: Dhuli moong dal (soaked in water for 5 hours), Oil , Yogurt (beaten smooth), Salt , Cumin powder, Red chilli powder, Black rock salt, Coriander leaves, Black pepper powder, Coriander seeds, Black salt
Watch the step by step recipe of Dahi Pakodi here: