Jam

Easy homemade jam recipe: When you can make preservative-free, healthier jam with fresh fruits and sugar content of your choice and that too easily, then why not make it at home?

Using pineapples, raw mangos, mausambi and more fruits, you can easily whip fresh jams at home.

Kids particularly love it, often turning to jam when they're feeling a bit choosy about their meals.

The citrusy or fruity flavour of jam is what makes them oh-so appealing for almost everyone, but all we end up really doing with them is spreading them on breads, chapatis or parathas.

Summer is the best time to make this jam as mausambi is available during this season, so you can make the jam without adding any artificial preservatives

Chef Sanjeev Kapoor shares the recipe of pineapple jam that you can have with your toasted bread

Gulamba is a popular Maharashtrian-style raw mango jam. Unlike regular mango jams that are typically sweet, this one also has a slight hint of spice.

The King of Fruits is almost out of the season. Try this easy three-ingredient mango jam recipe to satisfy your sweet cravings quickly!

Recently, we came across a video on Instagram that showed a creator repurposing a freshly empty jam bottle to make salad dressing. Watch it below:

Anjeer (figs) are in season, and what better way to enjoy them than as a jam?! This super easy recipe will have your family asking for more.