The Imperial Culinary Club's special cookout session, 'Superfoods For Superwomen,' focused on the strong need to address one's nutritional needs, for holistic wellbeing. More often than not, the secret lies in our kitchens, and in ...
The event saw the children indulging in a host of fun activities like egg painting, live cooking while feasting on an array of handcrafted Easter High Tea
As the fragrance of masala-fried prawns wafts through the room, a discerning audience diligently takes quick notes of the instructions given by the chef to ensure the coating is crisp and not burnt. What would ...
Experience the flavours of mango in an avatar you could never have imagined before at the Spice Route, the Imperial, Delhi.
In this new series, you can read about (and jot down in your little recipe notebook) some mighty recipes that are created behind the impenetrable kitchen doors of various restaurants and cafes. In this article, ...
Renowned chef Veena Arora has curated a special duck menu with varied dishes.
The Spice Route promises a food crusade like no other, which begins the moment you step inside the restaurant.
1. Why are dim sums inextricably associated with tea?In China, home of the first three millennia of tea history, tea was first used as a medicine; then, as an upper-class indulgence being the favourite beverage ...
Chef Veena Arora, The Spice Route, The Imperial Hotel, tells us how she fell in love with food. Chef Veena may be Indian by origin, but she is Thai in every other regard.
At a time when one in three 10-year-old children are overweight or obese, and one in three five-year-olds has tooth decay, the health risks posed by failure to tackle sugar intake are serious," the Daily ...