Accompaniment Recipes

'Accompaniment' - 85 Recipe Result(s)

  • Inji Puli

    About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with ginger, jaggery, tamarind along with a host of other spices. A mouth watering accompaniment to serve that ...

  • Kairi Aani Kothimbiricha Tikhat Jam (Spicy Raw Mango Jam)

    Kairi Aani Kothimbiricha Tikhat Jam is a simple yet delicious recipe of a spicy mango jam. Made with the tangy bit of raw mango and sweetness of jaggery combined with the spices, This spicy raw ...

  • Aata Walnut Cookies

    Very light and healthy, these cookies are a perfect accompaniment for a hot cup of tea or coffee. Loaded with walnuts, this recipe is the quickest and easiest when it comes to baking cookies. With ...

  • Raw Mango (Kaccha Aam) Chutney

    A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer season or mango season.This chutney ...

  • Aubergine Chermoula Sauce

    Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.

  • Spanish Artichoke And Spinach Dip

    About Spanish Artichoke And Spinach Dip Recipe: This easy spinach dips is warm and gooey, unlike your regular accompaniments. Serve with freshly baked tortilla chips.

  • Roasted Pumpkin Hummus

    Nutrition-packed pumpkin hummus dip to go with your favourite tortilla chips or Pita bread !

  • Thai Curry Bread

    Why step out to the supermarket when you can make delicious bread at home? The freshness of the bread and the warm flavours of thai curry paste make this loaf impressive.

  • Aamras

    About Aamras Recipe: Mango season would be devoid of all its glory if you don't try this classic accompaniment along with those hot and crisp pooris or parathas.

  • Avakkai

    Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.

  • Lemon Curd

    About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

  • Salsa Creole

    A tangy Caribbean dip made with tomatoes, onions, celery, red chillies, pepper and squeeze of lime. Goes best with a plateful of crunchy crackers.

  • Prawn Pickle

    A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.

  • Basil Chutney

    Bring alive your everyday food with this zingy chutney. A fresh and quirky mixture of basil onions, ginger, coriander and apples.

  • Leela Marcha nu Athaaanu (Green Chilli Pickle)

    This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.

  • Aam ka Achaar Heeng-Lal Mirch Wala

    A peppy pickle with asafoetida (heeng) as a game-changing ingredient.

  • Kathal Ka Achaar

    About Kathal Ka Achaar Recipe: Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles.

  • Hari Mirch ka Khatta Meetha Achaar

    This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

  • Nimbu Adrak ka Achaar

    Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

  • Adrak ka Achaar - Andhra Style

    Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.

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