About Dangar Chutney Recipe: A sweet and spicy chutney made with shallots, chillies, jaggery, tamarind and more! Dangar chutney is enough to make boring meals a flavorful affair.
About Ber Ki Khatti Meethi Chutney Recipe: A sweet and sour chutney with the goodness of jaggery and jujubes that will definitely take your meals a notch higher!
Khatti Meethi Angoor Ki Chutney
About Khatti Meethi Angoor Ki Chutney Recipe: A sweet and sour combination of grapes, jaggery and chillies, perfect to accompany all your meals!
About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your lunch and dinner ...
Murgh Malai Tikka With Mint Chutney
About Murgh Malai Tikka With Mint Chutney Recipe: A quintessential north Indian snack, this chicken malai tikka by Elior India is perfect to cook at home for a snack party with your family. Brimming with ...
About Neem Chutney Recipe: Neem isn't a very popular herb, mostly because of its bitter taste, but what if you could have it in the form of a delicious chutney? Here is a quick and ...
Malai Murgh With Mint Chutney & Raw Mango Bhel
About Malai Murgh With Mint Chutney & Raw Mango Bhel Recipe: A unique, exclusive recipe from the kitchens of Culinary Development and Innovation, Elior India. Chicken breast marinated in a host of spices, cooked to ...
About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with ginger, jaggery, tamarind along with a host of other spices. A mouth watering accompaniment to serve that ...
Spicy Paneer With Beetroot & Cranberry Chutney
About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown. Served with ...
Gaith Dal Fritters With Himalayan Chutney
The perfect snack recipe for every occasion, these dal fritters accompanied with Himalyan chutney are delicious, filling and makes for a great tea-time evening snacks. You could also serve these during the festive season around and ...
Coconut chutney is the most common chutney found in the South Indian cuisine. It goes particularly with Idli, Dosa and Vada. There are many variations of coconut chutney made from Urad Dal or Moong Dal.
Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney. Inspired by the ...
Raw Mango (Kaccha Aam) Chutney
A tangy and spicy condiment prepared from raw or unripe mango which is typically eaten as side dish. It is a spicy dip which is popularly prepared during summer season or mango season.This chutney ...
Mint And Turmeric Chutney (Village Style)
About Mint and Turmeric Chutney (Village Style) Recipe: A mixture of various hand churned spices and herbs like mint, turmeric, dhaniya, plum jam, etc. Having a homemade chutney instead of the processed bottled chutney is ...
Sea Bass With Strawberry Chutney
Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.
Nalikeram Ulli Chammandi (Coconut And Shallot Chutney)
Simple yet flavoursome, this Kerala-style chutney is perfect when you need a quick accompaniment for dosa at breakfast.
Quail Legs With Tamarind Glaze And Fig Chutney
A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.
Onion Rings With Coconut Chutney
Onion rings dipped in a spicy batter and deep fried to a beautiful golden brown. This makes for an amazing, scrummy evening snack, especially when it is pouring outside!
ABout Tandoori Bhune Aloo Recipe: Tandoor roasted baby potatoes, shallow fried and toast with spices, onions and sauth chutney.
Dig into brilliant, succulent chunks of sole fish! Smeared with masalas and cooked to perfection in a traditional Indian tandoor, these should crown the list of your quick bites.
