An easy to make coconut curry with the added goodness of avocado and a burst of flavours.
About Lentil Coconut Curry Recipe: A simple curry made from tuar dal, coconut milk and basic, aromatic spices.
Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric.
About Prawn Coconut Curry Recipe: A prawn curry which is everything from spicy to sour! Prawns are cooked in tamarind, coconut, chillies to make a lip smacking curry. With a host of spices and herbs ...
A delectable Konkan curry with coconut, toor dal, vegetables and triphala.
A deletable sardine fish curry with tamarind, coconut and drumsticks (murringakka). Tempered with shallots and red chillies. Serve with steamed rice. This recipe is absolutely delicious.
A coconut-y curry flavored with spices and tamarind.
About Ulli Theeyal Recipe: Ulli Theeyal is a Kerala delicacy made with shallots or tiny onions cooked in a roasted coconut gravy.
Curry paste, masalas and potatoes all come together with coconut enhanced chicken.
Avocado coconut curry is a lush, creamy dish that tastes incredibly yummy. Both avocado and coconut milk are nutritious foods and can help in weight loss if consumed in moderation.
This potato in coconut gravy dish will bring you the flavours from the southern part of the nation while retaining the essence of the food that your palate is used to.
A step by step guide to take you through a delicious recipe of Neer Dosa.