Condiment Recipes

'Condiment' - 18 Recipe Result(s)

  • Avakkai

    Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.

  • Lemon Pickle

    About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Nimbu Adrak ka Achaar

    Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Mexican Barbeque Sauce

    Hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

  • Amle ka Achaar (Gooseberry Relish)

    A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.

  • Channa Masala

    This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.

  • Green Masala

    An easy to make condiment that will add a distinct flavor to your everyday cooking. This one is a must have for your kitchen.

  • Panch Phoron

    Here is an authentic Bengali condiment made of five different spices. Add this aromatic concoction to brighten up the flavour of your preparations.

  • Balachung (Shredded Dried Shrimp Condiment)

    Shredded shrimp cooked with onions, garlic and paprika.

  • Apple Jam

    Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free.

  • Chai ka Masala (Spice Mixture for Tea)

    Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

  • Tandoori Masala

    Tandoori masala made quickly. Sprinkle it on top of prepared tandoori dishes or add it in the marinade to make the dish more aromatic.

  • Garam Masala

    Learn how to make the age old garam masala at home. Roasted spices ground together to make a aromatic masala.

  • Chaat Masala

    About Chaat Masala Recipe: A mix of spice powders, Chaat Masala is a tangy powder that can spruce up any dish with a pinch. It is a popular spice mix in India and neighboring countries, ...

  • Curry Leaves Chutney

    An unusual chutney made with curry leaves, onions and tamarind pulp.

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com