Kebabs Recipes

'Kebabs' - 48 Recipe Result(s)

  • Doner Kebabs

    Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita bread and ...

  • Egg kebab

    Egg Kebab is a popular snack recipe made with hard boiled eggs, gram flour, few tangy spices and seasonings like chilli powder, chaat masala, ginger and garlic paste. This recipe is very easy and quick ...

  • Cream Cheese Kebab With Warqi Paratha

    About Cream Cheese Kebab With Warqi Paratha Recipe: Succulent and delicious kebabs that you can easilly prepare at home. Packed with the goodness of cranberries along with the flavourful spices, yogurt and cream cheese, these ...

  • Chicken Shami Kebab

    About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this ...

  • Mutton Shami Kebab

    About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...

  • Hara Bhara Kebab

    About Hara Bhara Kebab Recipe | Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some ...

  • Dahi Kebabs

    About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

  • Haleem Ke Kebab

    About Haleem Ke Kebab Recipe | Kebab Recipe: Give your taste buds a treat with these tender and succulent meat and dal kebabs.

  • Raw Papaya Kebabs

    Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper.

  • Avocado Chicken Kebabs with Pineapple Salsa

    Avocado Chicken Kebabs with Pineapple Salsa: Get your party started in style with these delectable chicken kebabs with a twist of avocados.

  • Kabab-E-Khaas

    Get any party started with these special chicken kebabs teamed with refreshing mint chutney

  • Grilled Potato Kebabs

    These mouthwatering vegetarian kebabs are made with many delicious spices and herbs. They are quick and easy to make, and can be enjoyed on any occasion.

  • Pesto Fish Kebabs

    Lovely fish kebabs enhanced with the bright flavour of freshly-made pesto sauce.

  • Rajma Kebab

    About Rajma Kebab Recipe: A mix of kidney beans and warm spices, wrapped up in gram flour and deep fried to gorgeous brown. Serve these exquisite rajma kebabs to win over your love ones.

  • Green Peas Kebab

    Scrumptious kebabs made with green peas, cashew nuts, chickpea flour and a variety of spices. This can get your party started - a perfect party snack!

  • Sabudana Seekh Kabab

    About Sabudana Seekh Kebab Recipe: Give traditional kebabs a twist with an addition of sabudana. Easy to make and a an absolute crowd pleaser, these kebabs will make your evening party a sensational hit.

  • Seekh Kebabs

    About Seekh Kebab Recipe | Kabab Recipes: An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kabab. Succulent kebabs made with minced lamb, marinated in variety of spices, grilled on ...

  • Hara Kebab

    A vegetarian's delight! Kebabs made with fenugreek leaves, spinach puree and spices.

  • Mix Vegetables and Cheese Skewers

    About Mix Vegetables and Cheese Skewers Recipe: Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.

  • Spiced Moorish Lamb Kebab

    About Spiced Moorish Lamb Kebab Recipe: Succulent lamb kebabs popularly known as Tapa, originated in the Moorish region of Spain. Spicy kebabs flavored with coriander seeds, thyme, raisins and served with hung curd dip.

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