Marinate

Tips on marinating chicken for the best results. Plus, details on Indo-Chinese and Indian dishes too.

The origin of the word 'marination' refers to the use of brine in the pickling process, which led to the technique of adding flavour by immersion in liquid

With the temperatures dropping, its the perfect time to host a barbecue dinner for your friends and family, always remember to marinate the ingredients for a well barbecued meal, says an expert.

Hop on board The Moving Cart and let Hardik Shah and John Dias take you for a culinary ride. Apart from the three-course meal, they promise to offer an experience no other restaurant possibly can.If ...

Here is a fried chicken recipe that makes the same crispy chicken that we get in restaurants and can be made without leaving it to marinate for hours. This is a quick and easy recipe ...

A seafood lunch in Hong Kong is enjoyed by locals and visitors alike, but what about the threatened species on the menu and fishing practices that endanger marine life?

Who doesn't love tikkas? Bits or chunks, traditionally marinated in yogurt, aromatic spices and herbs! Here are 5 easy tikka recipes you can try at home.

This quick biryani recipe uses chicken keema, which does not need hours of marination and can be easily injected with flavours while cooking.

Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts ...

A crisp and piquant light summer lunch.The recipe Boil 150g of mini penne pasta until al dente, then drain. In a large nonstick pan, cook a couple of handful of breadcrumbs in a little ...