Pickle Recipes

'Pickle' - 45 Recipe Result(s)

  • Aam Ka Chunda

    Aam ka chunda is a flavourful, liquid-y achar, commonly available in every Gujarati household. It is basically a combination of grated mango and sugar, spiced with mustard oil and a few tangy ingredients including ...

  • Mili Juli Sabjio Ka Achaar

    About Mili Juli Sabjio Ka Achaar Recipe: A tantalising mix of spices with th goodness of veggies make ffor this mouth-watering mixed vegetable pickle. This can be a great accompaniment to your lunch menu!

  • Inji Puli

    About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering accompaniment ...

  • Airy Parmesan, Pickled Mango Sorbet

    About Airy Parmesan, Pickled Mango Sorbet Recipe: A delicious and unique mango recipe to relish during the monsoons! Pickled mango wedges mixed with mango puree and frozen overnight. Garnished with baby spinach leaves and served ...

  • Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle)

    About Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle) Recipe: The wide amount of flavours that this pickle has is sure to set your taste buds palpating! The spicy and delicious flavour of ...

  • Kachya Ambyache Lonche (Quick Pickle)

    A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.

  • Avakkai

    Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.

  • Lemon Pickle

    About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.

  • Prawn Pickle

    A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.

  • Andhra Gongura Pachadi

    It's a pickle, it's a chutney and it's just so smashing! Made with sorrel leaves, this one is a real crowd pleaser.

  • Lal Mirch ka Benarsi Achaar

    This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a very popular one.

  • Bombay Duck Pickle

    Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

  • Leela Marcha nu Athaaanu (Green Chilli Pickle)

    This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.

  • Aam ka Achaar Heeng-Lal Mirch Wala

    A peppy pickle with asafoetida (heeng) as a game-changing ingredient.

  • Kathal Ka Achaar

    About Kathal Ka Achaar Recipe: Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles.

  • Hari Mirch ka Khatta Meetha Achaar

    This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.

  • Onion-Garlic Pickle

    Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).

  • Nimbu Adrak ka Achaar

    Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

  • Adrak ka Achaar - Andhra Style

    Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.

  • Nimbu ka Saada Achaar

    Sour limes flavored with aromatic spices. An all time favorite accompaniment across the country, this simple yet impressive lemon pickle is a hit in every Indian household.

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