Aam ka chunda is a flavourful, liquid-y achar, commonly available in every Gujarati household. It is basically a combination of grated mango and sugar, spiced with mustard oil and a few tangy ingredients including ...
About Mili Juli Sabjio Ka Achaar Recipe: A tantalising mix of spices with th goodness of veggies make ffor this mouth-watering mixed vegetable pickle. This can be a great accompaniment to your lunch menu!
About Inji Puli Recipe: A delicious, sweet and sour ginger chutney from the state of Kerala. Made with piquant ginger, sweet jaggery, tangy tamarind along with a host of other spices. A mouth watering accompaniment ...
About Airy Parmesan, Pickled Mango Sorbet Recipe: A delicious and unique mango recipe to relish during the monsoons! Pickled mango wedges mixed with mango puree and frozen overnight. Garnished with baby spinach leaves and served ...
About Kairi Aani Kandyache Takku (Grated Raw Mango & Onion Pickle) Recipe: The wide amount of flavours that this pickle has is sure to set your taste buds palpating! The spicy and delicious flavour of ...
A delicious and tangy pickle, made from raw mango and a host of spices. A great accompaniment to just anything from chapati to rice, you can have this pickle to spice up your meal.
Avakkai is a type of Andhra pickle. Along with a mix of spices, this recipe also used black channas.
About Lemon Pickle Recipe: A tangy pickle that tastes great with curd rice. The use of roasted and ground mustard seeds in this recipe adds an additional burst of flavours.
A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.
It's a pickle, it's a chutney and it's just so smashing! Made with sorrel leaves, this one is a real crowd pleaser.
This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a very popular one.
Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.
This simple and easy-to-make Gujarati chilli pickle has a peppy taste that can spice up any boring meal.
A peppy pickle with asafoetida (heeng) as a game-changing ingredient.
About Kathal Ka Achaar Recipe: Jackfruit marinated in oil and loaded with red chilly gives you one of the spiciest Indian pickles.
This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil.
Pickled onions with distinctive flavours of garlic, mustard oil and fennel seeds (saunf).
Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.
Spicy, savoury and super easy to make, this traditional ginger pickle will entice your taste buds.
Sour limes flavored with aromatic spices. An all time favorite accompaniment across the country, this simple yet impressive lemon pickle is a hit in every Indian household.