Want to get the street-style taste in your chole at home?! Try this spice mix next time when you make pindi chole.
Pindi chole or pindi chane is a Punjabi recipe wherein chickpeas are cooked in a pool of rustic spices.
If you are craving for rich Punjabi food or spicy meat dishes to snack on, food lovers in Delhi are sure to point you towards Pandara Road.
It is also called kadalai maavu chutney or senaga pindi pachadi. In Mumbai, this chutney makes a popular breakfast dish, when paired with masala poori or roti.
There is something about the dhaba style food taste that always tantalize our taste buds. So, if you also want to indulge in the same taste, try these delicious recipes.