Vegetarian tangdi kebab is a vegetarian version of chicken tangdi kebab which is made out of basic ingredients like bread slices, boiled potatoes, paneer along with spices like garam masala, red chilli powder and tangy ...
Kathal ke kebab is a well-known appetiser from Uttar Pradesh. A great substitute for chicken and mutton kebabs, this kebab is made with boiled chana, soft kethak chunks followed by aromatic seasonings.
About Mix Lentil Sprouts Kebab Recipe: Love crispy yet soft kebabs with wholesome goodness? These mixed lentil sprout kebabs are exactly what you need!
About Dahi Anjeer Ke Kebab Recipe: A simple and quick vegetarian kebab recipe that you can easily prepare at home. Dahi anjeer ke kebabs are super soft with a melt-in-mouth texture and can be served ...
About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A perfect snack for dinner ...
About Hara Bhara Kebab Recipe | Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some ...
About Tandoori Murgh Recipe: Straight from the tandoor on to your plate, a must try for all meat lovers! Pieces of chicken marinated in a mix of tandoori masala, yogurt, ginger paste and grilled on ...
About Mix Vegetables and Cheese Skewers Recipe: Paneer, bell pepper, onions and zucchini marinated in a variety of spices, grilled on a tandoor/oven and served with hung curd dip.
About Soya Kebabs Recipe: Vegetarian kebabs made with soya, bread and aromatic spices.
Chunks of aubergine, courgettes and bell peppers skewered and grilled
With more and more people turning towards vegetarianism, many non-veg dishes are also being reimagined. This vegetarian seekh kebab is proof.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
Lucknow food: Here we have handpicked some of the best non-veg dishes from Lucknow that you must try to experience royalty that all of these offers.
From galouti to shami, these kebabs using vegetables can be made in a jiffy.
There are umpteen vegetarian variety of kebabs in the market that can instantly make us drool. If you have had Uncultured Cafe's vegetarian seekh kebabs, you would know exactly what we are talking about.
Kathal ke kebab is a well-known appetiser from Uttar Pradesh. This kebab is made with boiled chana, soft kathal chunks followed by aromatic seasonings.
These mushroom kebabs will melt in your mouth in no time. Trust us, it is as soft, juicy and succulent as galouti kebabs.
High-Protein Chickpea Fritter Recipe: This dish includes boiled chana, tahini, atta and everything healthy. You can prepare it in just a few minutes.