Wood

Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."

Harmful pollutants from cooking with biomass have been said to cause around 4 million deaths a year from household air pollution related illness.

Also known as Bengal quince, and loaded with nutrients, bael is most commonly eaten as a fruit or made into juice across the country.

Crafted by artisans using high quality oak, "Made in France" wine barrels are selling like hot cakes abroad.

So what are the summer superfoods that we should be putting on your tables right now? Here are five of my favourites -

A team led by an Indian-origin air pollution expert has found an emerging risk to the environment from wood burning stoves in pizza restaurants and charcoal in steakhouses.

A steak is usually a piece of meat sliced across the muscle fibres of an animal, and slowly grilled on wood fire for perfection. Grill it a little too much and it loses its tenderness ...

There are a lot of drinks, which help us to do that and one of them is bael sherbet. Bael is a fruit, which is also known as wood apple.

We bring you a bael-based drink recipe that is both healthy and tasty and can cool you down in a hot summer day. It is called 'bael pana', a very common drink in a Bengali ...

Abundant, tasty - and proven to reduce blood pressure. Sniff out a patch near you.The sight and smell of clumps of wild garlic leaves, or ransoms, going a-begging in the woods, is cause for celebration. ...