'Barley' - 10 Recipe Result(s)

  • Barley and Red Rice Salad

    Made of barley, red rice, corn, pomegranate seeds, kidney beans, apricot, cluster beans, chives and doused with freshly made dressing.

  • Barley and Spinach Risotto

    Get to taste the authentic Italian flavours with a healthy spin. Risotto made with a mix of barley, spinach and subtle spices.

  • Barley Risotto

    Barley takes the place of rice in this risotto made using yellow squash, bitter gourd, zucchini and some distinct herbs.

  • Bell Peppers Stuffed with Barley

    Roasted bell peppers stuffed with a zesty mixture of barley, cherry tomatoes, peas, leeks, celery, baked and served.

  • Barley Risotto with Marinated Chicken

    Barley cooked Risotto style. This rich and earthy dish is perfect for all the health fanatics! Served with marinated chicken thighs.

  • Barley Salad

    A healthy and colorful barley salad with fresh herbs and vegetables.

  • Pearl Barley Salad with Pomegranate and Avocado

    A healthy salad with the goodness of pearl barley, pomegranate and avocado. Drizzled with olive oil and lemon juice.

  • Smoked Chicken, Whisky & Pearl Barley Salad

    In this recipe, the ancient grain pearl barley gets spiked with whisky and pairs beautifully with the flavour of smoked chicken. The warm salad combined with the crunch of sprouts, cucumber and pomegranate makes it ...

  • Mushroom Khitchda (My Yellow Table)

    Barley, button mushrooms and shiitake mushrooms come together with aromatic spices to give you a mouthwatering vegetarian delicacy.

  • Ladakhi Stew

    Aditya Bal learns how to make a traditional Ladakhi stew with chicken, paneer, potatoes and spinach.

'Barley' - 26 Article Result(s)