'Eggplant' - 109 Recipe Result(s)

  • Burnt Eggplant Dip

    Made out of creamy yogurt, eggplant, olive oil, herbs and seasoning, burnt eggplant dip can be served with chips, lavache or breadsticks.

  • Eggplant Parmigiana

    Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version.

  • Charred Eggplant Soup

    A wintery delight. Eggplant seasoned and char grilled, combined with tomato water and other seasonings to give you a tasty soup. Topped with a blob of whipped hung curd.

  • Cheese and Pesto Eggplant

    Eggplant laced with Parmesan cheese and baked in pesto with olives.

  • Eggplant Salad

    Bite sized pieces of eggplant boiled and dressed in soya sauce, vinegar and garlic

  • Eggplant and Kankong in Sambal

    Eggplant, bok choy, sambal and seasoning comes together to create beautiful range of flavours.

  • Stuffed Baby Eggplant

    Baby eggplant stuffed with nuts and spices, tossed in tamarind pulp, masala and lemon juice.

  • Mutton and Eggplant Lasagne

    A delightful Italian dish with layers of meat sauce, eggplant, lasagne and cheese.

  • Aubergine Chermoula Sauce

    Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. This version made with eggplant, basil, dried herbs and lime can be used as a great dip.

  • Stuffed Eggplant

    Eggplants stuffed with a divine veggie mixture of zucchini, bell peppers, chickpeas, tomatoes, rice, cheese and herbs, baked crisp.

'Eggplant' - 14 Article Result(s)