A Goan curry with ambade fruits, coconut milk, tamarind and a hint of jaggery.
Bangda fish cooked Goan style in a spicy peri peri masala.
Crispy prawns with a tangy, sweet and a hint of spicy flavour. A typical goan dish.
Boneless pieces of chicken marinated in a heavenly paste and deep fried. Serve this Goan recipe with pao.
Whole fish in a yogurt and spice paste cooked twice in the tandoor or oven.
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
A new study analysed over 2000 recipes from a popular food site and figured out what makes Indian food so unique and so delicious.
Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.
These 6 restaurants and eateries lined across the City of Dreams is bringing Goa and its authentic taste in your city.
A trip to the beach can cure a bad mood and so can Goan food. Here are our 10 best Goan recipes -
Toddy vinegar or coconut vinegar goes into making delectable Goan delights like Xacuti and Vindaloo.
December-January is the season when the rest of the world descends on Goa. The local real-estate market heats up; so does the entertainment sector and the focus on Goa's vibrant if less controversial food culture. ...
Here's my list to better lead you to all the fabulous places to eat, drink and feel the magic in North Goa.