About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish ...
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar ...
Goan crab cutlets with potatoes, chillies and lime. Coated in an egg batter and rolled in bread crumbs. Deep fried till golden.
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
Goan food: We will share the recipe of authentic Goan chorizo pulao, which is commonly made in Goan households.
Goan Recipes: Goa's got everything a hot tourist destination does: sun, sand, beach and most importantly, good food. Authentic Goan food is one of the biggest reasons tourists flock to this glorious state. It's spunky; ...
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.
Coconut vinegar is used in a number of dishes of Goan cuisine as a souring agent and a flavour -enhancer. It's also used in preparing the desi Goan alcoholic drink - coconut feni.
These 6 restaurants and eateries lined across the City of Dreams is bringing Goa and its authentic taste in your city.
This chicken cutlet pao is one of the most famous street foods that you can relish in Goa. It is filled with crispy and deep-fried chicken cutlet covered inside a local Goan Poee Bread.