Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.
Goan crab cutlets with potatoes, chillies and lime. Coated in an egg batter and rolled in bread crumbs. Deep fried till golden.
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
A trip to the beach can cure a bad mood and so can Goan food. Here are our 10 best Goan recipes -
These 6 restaurants and eateries lined across the City of Dreams is bringing Goa and its authentic taste in your city.
Here's my list to better lead you to all the fabulous places to eat, drink and feel the magic in North Goa.
The Bandra Fair 2017 refers to the festivities around the celebration of the birthday of the Virgin Mary at the Mount Mary Church. It's a feast for food lovers.
You will also find a lot of fiery and spicy dishes with a hint of coconut. Although Konkani foods are pre-dominantly non-vegetarian, the vegetarian fare is equally delicious. Here are 10 best Konkani foods that ...
December-January is the season when the rest of the world descends on Goa. The local real-estate market heats up; so does the entertainment sector and the focus on Goa's vibrant if less controversial food culture. ...