Prawns marinated and cooked with turmeric, chilli and garlic. Served hot with a garnish of coconut and curry leaves.
A smashing masala infused prawn curry you wouldn't want to share.
Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!
Prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut.
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
An easy to make fried fish recipe enriched with ginger, garlic and red chillies.
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter is made with semolina.
On Travelling Diva, Ritu Dalmia tastes the local cuisine of South Goa. Dissolve in the dizzying taste of the legendary prawn curry prepared by the blessed cook, Mayawati.
Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar gravy.
Bangda fish cooked Goan style in a spicy peri peri masala.
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
A new study analysed over 2000 recipes from a popular food site and figured out what makes Indian food so unique and so delicious.
The Bandra Fair 2017 refers to the festivities around the celebration of the birthday of the Virgin Mary at the Mount Mary Church. It's a feast for food lovers.
Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.
These 6 restaurants and eateries lined across the City of Dreams is bringing Goa and its authentic taste in your city.
A trip to the beach can cure a bad mood and so can Goan food. Here are our 10 best Goan recipes -
Toddy vinegar or coconut vinegar goes into making delectable Goan delights like Xacuti and Vindaloo.
You will also find a lot of fiery and spicy dishes with a hint of coconut. Although Konkani foods are pre-dominantly non-vegetarian, the vegetarian fare is equally delicious. Here are 10 best Konkani foods that ...