About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut. A creamy, delicious dish ...
Prawns flavoured with a homemade spice paste and baked in butter with a generous squeeze of lime.
About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. The tender fish marinated in lemon and cooked in a rich masaledaar ...
Goan crab cutlets with potatoes, chillies and lime. Coated in an egg batter and rolled in bread crumbs. Deep fried till golden.
Spot the Finer Nuances of Goan Food: 4 Curry Masalas to Try at Home
There is no one Goan food variations in the same curry depend on the many regions within the state. Heres how to spot them...
11 Best Goan Recipes | Popular Goan Recipes
Goan Recipes: Goa's got everything a hot tourist destination does: sun, sand, beach and most importantly, good food. Authentic Goan food is one of the biggest reasons tourists flock to this glorious state. It's spunky; ...
6 Goan Desserts You'd Love to Binge on the Next Time You Are in Goa
Goan cuisine, which is largely influenced by Saraswat, Konkani, Portuguese, South Indian and British cuisines, is also popular for its sinful desserts.
Indian Cooking Tips: How To Make Ros Omelette - The Popular Goan Street Food
Ros Omelette Recipe: Ros Omelette Recipe: Locally called ras omelette (read: rassamlette), it is masala omelette dunked in a spicy gravy, made with onion, coconut milk, curry leaves, mustard seeds and spices.
Why Bebinca is Known as the Queen of Goan Desserts
The Goans love their Bebinca, I've heard some chefs call it the queen of Goan desserts while many others are quick to point out that its the only distinctive Goan dessert.
Sorpotel, Goa's Famous Meat Curry That's a Must for Spicy Food Lovers
Sorpotel is a meat curry that is wonderfully tangy and spicy at the same time. It is a dish of Portuguese origin, now cooked in the Konkan region of India, especially Goa.
Coconut Vinegar: Benefits, Uses And Step-By-Step Guide To Make It At Home
Coconut vinegar is used in a number of dishes of Goan cuisine as a souring agent and a flavour -enhancer. It's also used in preparing the desi Goan alcoholic drink - coconut feni.
6 Best Goan Restaurants and Eateries in Mumbai
These 6 restaurants and eateries lined across the City of Dreams is bringing Goa and its authentic taste in your city.
The Best Restaurants in North Goa
Here's my list to better lead you to all the fabulous places to eat, drink and feel the magic in North Goa.
You will also find a lot of fiery and spicy dishes with a hint of coconut. Although Konkani foods are pre-dominantly non-vegetarian, the vegetarian fare is equally delicious. Here are 10 best Konkani foods that ...
