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'Mexican' - 44 Recipe Result(s)

  • Mexican Pizza

    Mexican Pizza

    This pizza comes out piping hot from the oven drenched in distinctive Mexican ingredients.

  • Mexican Barbeque Sauce

    Mexican Barbeque Sauce

    Hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.

  • Mexican Guacamole

    Mexican Guacamole

    A pungent Mexican dip made with avocados, tomatoes, green chillies, onions and lime

  • Baked Mexican Potatoes

    Baked Mexican Potatoes

    Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.

  • Cheesy Nachos

    Cheesy Nachos

    An all time Mexican favorite, Nachos recipe with a cheesy twist.

  • Chicken Fajitas

    Chicken Fajitas

    The all time favorite Mexican wraps, Chicken Fajita recipe. Chicken and zucchini tossed in olive oil with pepper, garlic and rolled in tortillas.

  • Mexican Yogurt Dip

    Mexican Yogurt Dip

    Made with jalapenos, tabasco, capsicums and creamy yoghurt. This Mexican dip goes with a range of finger foods.

  • Mexican Soup

    Mexican Soup

    A delicious soup with chickpeas, kidney beans and lots of vegetables that will keep you warm during the winters.

  • Nacho Chips

    Nacho Chips

    The crunchy Mexican snack made at home. You can top these crisp nachos with cheddar cheese and jalapenos or serve it with some tangy tomato salsa, sour cream and guacamole.

  • Spicy Corn Salsa

    Spicy Corn Salsa

    Indulge in some culinary magic as Aditya Bal and Devanshi fuse traditional ingredients with western influences keeping in mind the health quotient. A Mexican salsa with corn, coriander and chat masala.

'Mexican' - 21 Article Result(s)

  • Flavours of Mexico

    Flavours of Mexico

    The Bridge is a new eatery that offers a range of Mexican preparations that could soon lead to more dining traffic on Kharadi Road.Suspended on two pillars and hence, named The Bridge, it is Pune's ...

  • New Book Looks at Traditional Mexican Cooking

    New Book Looks at Traditional Mexican Cooking

    A group of anthropologists, historians, writers and biologists have published a book about the richness of Mexico's traditional cuisine, the first cooking to be included on UNESCO's Intangible Cultural Heritage list."It's really a very important ...

  • 10 Best Mexican Recipes

    10 Best Mexican Recipes

    Bored with the regular? Spice up your menu! Bite a Taco, munch on Enchiladas, or just devour a bowl of Chilli Con Carne with this amazing array of Mexican preparations.

  • How to Make The Perfect Nachos

    How to Make The Perfect Nachos

    Is this student staple cheesy Tex Mex junk or the perfect finger food? Can radishes ever replace jalapeños - and is it best with or without beef?This crispy, cheesy snack has become a modern student ...

  • Thomasina Mier's Recipes for Mexican-Style Lamb Shoulder and Homemade Baked Beans

    Thomasina Mier's Recipes for Mexican-Style Lamb Shoulder and Homemade Baked Beans

    A slow-cooked lamb shoulder heady with spices and smoky, fruity chillies, plus homemade baked beans that knock spots of those you buy in a tin.

  • FDA Links Stomach Bug in 2 States to Mexican Farm

    FDA Links Stomach Bug in 2 States to Mexican Farm

    The Food and Drug Administration says an outbreak of stomach illnesses in Iowa and Nebraska is linked to restaurant salad mix supplied by a Mexican farm.The outbreak of cyclospora infections has sickened more than 400 ...

  • Deeper into Mexico with Mezcal

    Deeper into Mexico with Mezcal

    Mezcal, tequila's brash, more rustic cousin, is crashing the cocktail party, showing up in the kind of mixed drinks normally made with more-refined spirits.Until fairly recently, mezcal was an esoteric choice, but it is becoming ...

  • Readers' Recipe Swap: Tinned Tomatoes

    Readers' Recipe Swap: Tinned Tomatoes

    Your canny ideas bump this shelf-filler into hero-ingredient status.Tinned tomatoes, whether whole or chopped, are my winter go-to ingredient; a saviour when the vibrant fresh vegetables of summer and early autumn are past their best. ...

  • Texas Chili Makes a Welcome Guest

    Texas Chili Makes a Welcome Guest

    If you like to make chili and dont live in Texas, consider yourself lucky. Passions run high in that state over pressing issues like what brand of canned tomatoes to use (if any), how much ...

  • The Lively Look of Green Chorizo

    The Lively Look of Green Chorizo

    Chorizo sausage can be many things, but I did not realize that one of them was green.

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