A pungent Mexican dip made with avocados, tomatoes, green chillies, onions and lime
This pizza comes out piping hot from the oven drenched in distinctive Mexican ingredients.
Hot and spicy Mexican barbeque sauce with an innovative addition of beer to it. Serve it along with your meals to jazz up the usual, regular affair.
Have leftover rotis? Make Mexican quesadillas out of it. Crunchy vegetables and cheese filled quesadillas made in a jiffy.
Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.
An all time Mexican favorite, Nachos recipe with a cheesy twist.
The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese.
Made with jalapenos, tabasco, capsicums and creamy yoghurt. This Mexican dip goes with a range of finger foods.
A delicious soup with chickpeas, kidney beans and lots of vegetables that will keep you warm during the winters.
The crunchy Mexican snack made at home. You can top these crisp nachos with cheddar cheese and jalapenos or serve it with some tangy tomato salsa, sour cream and guacamole.
Mexican rice is also widely referred to as Spanish rice. It is the star attraction of Mexican cuisine even though it's not the country's traditional dish.
Expert Cook, Nita Mehta suggests the most common ingredients you can stock in your Indian pantry to recreate a Mexican feast any time.
What is the first image that flashes into our minds when I say the word 'Mexico'? If you are anything like me, it will be an image of Mexican food, and more than likely, the ...
Bored with the regular? Spice up your menu! Bite a Taco, munch on Enchiladas, or just devour a bowl of Chilli Con Carne with this amazing array of Mexican preparations.
The Bridge is a new eatery that offers a range of Mexican preparations that could soon lead to more dining traffic on Kharadi Road.Suspended on two pillars and hence, named The Bridge, it is Pune's ...
A group of anthropologists, historians, writers and biologists have published a book about the richness of Mexico's traditional cuisine, the first cooking to be included on UNESCO's Intangible Cultural Heritage list."It's really a very important ...
Number of Mexican restaurants across UK has risen by 71% in the last year, with chains such as Wahaca and Barburrito overtaking burger businesses.
Is this student staple cheesy Tex Mex junk or the perfect finger food? Can radishes ever replace jalapeños - and is it best with or without beef?This crispy, cheesy snack has become a modern student ...
A slow-cooked lamb shoulder heady with spices and smoky, fruity chillies, plus homemade baked beans that knock spots of those you buy in a tin.
The Food and Drug Administration says an outbreak of stomach illnesses in Iowa and Nebraska is linked to restaurant salad mix supplied by a Mexican farm.The outbreak of cyclospora infections has sickened more than 400 ...