Juicy mutton chops with a twist from Depot 29 in New Delhi. The meat is marinated in mix of coffee, honey and balsamic reduction.
Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.
Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.
An evergreen recipe of deep fried mutton cutlets. Perfect for a wintery evening.
Aditya Bal visits Sanasar, Jammu & Kashmir and learns how to make a fragrant mutton rada.
Mutton khichda is a traditional Muslim dish made with rice, lentils, mutton and masalas.
Aditya Bal is a happy camper as he gets to learn a traditional gongura mutton recipe from Mrs Sujata in the spicy city of Guntur. Gongura (Sorrel leaves) is a leafy vegetable used widely in ...
Tomatoes, mutton, masalas and condiments come together to create a heavenly mutton recipe, to be served with hot paratha or rotis.
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
Marinated and cooked mutton pieces rolled on egg chapatti. Delicious wholesome treat.
Here are our 10 best Indian mutton recipes. Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.
Fitness Gurus might do their best resisting the delectable but calorie-rich Kashmiri Wazwan cuisine but lovers of good food can hardly do so, more so with Eid round the corner.As one of the most tasty ...
Most of us may know that during winters we crave for more carbohydrates and fats because our body needs to generate more heat to keep warm. Certain foods can affect our internal temperature by heating ...
Jamaica's classic curry goat was the reggae legend's choice of wedding day breakfast.
From the classic tiramisu and coffee walnut cake, to interesting twists like coffee marinated chops and coffee waffles, we present our 10 best coffee-based recipes.
Dhansak, a dish consisting of mutton (goat meat) cooked with a mixture of dals and served with caramelised brown rice.
Most traditional dishes reveal far more than just their taste, if we have the patience to examine them in deeper ways than mere consumption allows us to. A bite of the pasanda can be fairly ...
Old Delhi's legendary nihari walla, Kallu Mian, passed away on 18th April 2016, but we hope his legacy lives on forever. Kallu Mian's nihari is just sublime, slow cooked for hours and served with a ...
Grill, bake or fry - here are our 10 best kebab recipes which you must try!
From irresistible mochar chop (plantain flower cutlet), to kumro phul bhaaja (pumpkin flower fritters), to daab chingri (jumbo prawn in green coconut), mutton and a variety of lip-smacking traditional desserts like misti doi (sweet yoghurt) ...