'Parsi' - 22 Recipe Result(s)

  • Sali Boti (Parsi Meat Dish)

    Sali boti is a Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with fried potato sticks.

  • Ravo

    A traditional Parsi dessert made with semolina, cream, milk and rose water.

  • Parsi Mutton Cutlets

    Aditya Bal whips up his version of the Parsi mutton cutlets. They are succulent and delicious.

  • Parsi Sali Keema

    A Parsi style lamb mince, served with sali or aloo lachchas (grated deep fried potatoes).

  • Parsi Eggs

    As the name suggests, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis.

  • Dhansak Masala (Spices for Dhansak)

    Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.

  • Kolmi Papeto Tetralo

    Prawns and potatoes form the body of this spicy Parsi dish.

  • Lagan Nu Custard

    'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.

  • Mutton Dhansak

    Creamy mutton dhansak prepared using rich aromatic masalas and spices. A recipe from the Parsi cuisine.

  • Patrani Ni Machi

    Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed.

'Parsi' - 23 Article Result(s)