About Chicken Farcha Recipe: A delicious Parsi recipe by corporate chef Pawan Bisht. Chicken farcha Is a popular yet unique chicken recipe that can be served as a starter at festive occasions and dinner parties. ...
Tomato Pateta Par Eeda is a parsi-style egg dish which can be had as a part of any meal, any time of the day! A classic recipe where eggs are baked with a tangy tomato ...
Try this Parsi-style yummy recipe accompanied by wafers.
Deep-fried eggs stuffed with ham, cheese and onion. These won't disappoint you!
A delicious combination of eggs and methi with the goodness of garlic.
Similar to masala omelette, serve this Parsi treat garnished with chopped vegetables and seasonings.
About Sali Boti Recipe: A Parsi mutton curry with prominent flavours of tomatoes, onions, jaggery and vinegar. It is finished with fried potato sticks. Sali Boti is a great option to cook for a dinner ...
Dhansak masala might seem tedious at first glance but is totally worth the effort! It's a popular dish of the Parsi Zoroastrian community and combines elements of Persian and Gujarati cuisine.
An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. It is usually made with mutton but this vegetarian version tastes as good!
An Eid-special sweet treat made with vermicelli, nutmeg, nuts and ghee.
As the name suggests, this one is a traditional Parsi dish, popularly known as 'Akuri'. Scrambled eggs with mild spices eaten with bread, buns or rotis.
About Parsi Mutton Cutlets Recipe: Succulent and delicious mutton cutlets, Parsi style! An amazing appetizer for any festive occasion or dinner party at home, this is super easy and quick to make.
About Sali Marghi Recipe: Darius M Dorabjee of Dorabjee & Sons, Pune shows us how to cook an authentic Parsi sali marghi. A delicious chicken recipe to cook at home and feast on with friends ...
About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.
A delicate and fiery Parsi curry that adds a funky twist to your usual dinner.
A Parsi style lamb mince, served with sali or aloo lachchas (grated deep fried potatoes).
A lovely channa dal recipe with the goodness of spinach with some curry leaves.
Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish.
A dish that originated in Orissa. Cholai ka saag cooked with urad badis and coconut.
A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch.