Divya Burman
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About Divya BurmanHi. I am by nature a complete foodie. Cooking, creation and the final outcome fascinate me. I can watch people cooking and baking for hours and time just flies by. There is no place in this world I have traveled where I have not taken ...
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- Fish Fillets with Walnut Parsley Crust and Warm Parsley Sauce
A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.
Tags: - Thai Soyabean In Cabbage Cups
AboutThai Soyabean In Cabbage Cups: Its vegetarian, its low fat and filled with flavor. Try this Thai soya bean salad with bean sprouts, chillies, the crunchiness of vegetables and the tanginess of lemon juice.
- Peanut Butter / Chocolate Cupcakes
If you love all things sweet and nutty, these delicious peanut butter and chocolate bar cupcakes will prove totally irresistible!
- Mushroom Risotto
Mushroom Risotto Recipe:A plate full of buttery risotto with the goodness of mushrooms.
- Atta Carrot Cake
Maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option for a wholesome evening treat.
- Murg Hara Pyaaz
A lovely chicken dish with dominant flavors of mustard seeds and spring onion greens.
- Peshawari Chicken Kebab
About Peshawari Chicken Kebab Recipe: Full of aromatic flavours, these shallow fried kebabs makes for a great party starters!
- Chicken Biryani With Coconut Milk
About Chicken Biryani With Coconut Milk Recipe: A biryani with a twist - chicken and coconut milk, and it will not leave you disappointed.
- Fantastic Flourless Chocolate Cake
A perfect cake to make for those who are on the lookout for foods that are low on the glycemic index.
- Low Fat French Onion Soup
About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat.
- Japanese prawn tempura
A detailed step-by-step guide to making a classic Tempura!
- Indian Style Chutney Chicken Tamil
இந்தியன் ஸ்டைலில் மசாலா பொருட்களை வறுத்து அரைத்து அதை சிக்கனில் தடவி ஊறவைத்து வறுத்து சாப்பிடும் போது வித்யாசமான ருசியை உணரமுடியும். எத்தனை காலத்திற்கு சிக்கனை வழக்கமான முறையிலேயே சமைத்து சாப்பிட்டு கொண்டிருப்பீர்கள்? சற்றே வித்யாசமான முறையில் சமைத்து பார்க்கவே உங்களுக்காக இந்த ரெசிபியை கொடுத்துள்ளோம்.
