Our Authors: Jack Monroe

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Jack Monroe's Spring Herb Risotto Recipe
This zingy dish is a celebration of the season, so use whichever herbs look freshest I like parsley, mint and dill.
Tags: Italian, Risotto, How To, Recipe Article, World Cuisine
Jack Monroe's Barbecue Cola Ribs Recipe
These sticky, sweet, melt-in-the-mouth ribs make a thrifty meal. Try to keep them as an occasional treat as I use full-sugar cola to add a punch of flavour.
Tags: Pork Ribs, Pork, Cola, Barbecue
Jack Monroe's Chinese Chicken Curry Recipe
This is my version of my dad's chicken curry which was itself a replica of a Chinese takeaway dish. It's a great way to feed a crowd.
Tags: Curry, Chinese Food, Chicken Curry
Jack Monroe's Brown Bread Ice-Cream Recipe
You can use your own homemade bread in this updated version of a classic Mrs Beeton dessert or just cheat with a bought loaf.
Tags: Ice Cream, Jack Monroe
Jack Monroe's Tom Kha Gai Soup Recipe
This sweet and spicy Thai coconut soup makes a great lunch add leftover chicken if you have some, but I often do without.
Tags: Soup, Thai, How To

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