Ganesh Chaturthi 2023: This year, Ganesh Chaturthi will begin on 19 September and the final day for Visarjan will be on 28 September. With just a few days to go before celebrations begin, devotees are putting in a lot of effort to prepare for the festival. Like many other Indian festivals, food plays an important role during Ganesh Chaturthi. People make different types of delicacies to mark the occasion, with a special focus dedicated to sweets. If you're planning to make mithai at home this year, we have an interesting suggestion for you: use millets to make it. Wondering how and why? Find out below.
Also Read: Ganesh Chaturthi: Make Maharashtra-Special Satori (Rava Laddoo) With This Easy Recipe
Ganesh Chaturthi 2023: Why You Should Try Making Millet Mithai At Home
1. Because millets can make your sweet treats healthier:
Many common kinds of mithai use ingredients like maida, atta, sooji, khoya, etc. By using millets along with/ in place of them, you can increase the overall nutritional value of your mithai. Millets are a powerhouse of fibre, vitamins and minerals. However, remember that overuse of other ingredients like sweeteners, oil/ ghee, etc. may reduce the overall benefits.
2. Because millet mithai is wholesome and satisfying:
Millets are known to keep you well-satiated. During the festive season, we often find ourselves battling untimely cravings due to several reasons. If you're dieting, you need to address these cravings mindfully. High-fibre foods like millets can help curb your appetite and keep you full for longer.
3. Because millet mithai is easy and impressive:
Millet mithai does not require any complex skills. You can easily prepare it at home by following a simple recipe. Your creation is bound to stand out amongst the usual modaks, pedas and barfis. Thus, with just a little effort, you can prepare memorable sweets that will impress your guests.
Ganesh Chaturthi 2023: How To Make Millet Mithai | 5 Easy Recipes For Sweets Using Millets
1. Millet modak
Ganesh Chaturthi calls for enjoying as well as distributing delectable modaks! If you want to give the usual version a unique twist, opt for millet modak. This special recipe requires gluten-free flour, for which you can use millet flour made out of sorghum (jowar). Although gluten-free, this mithai has classic flavours derived from jaggery, coconut, dry fruits and nuts. Read the complete recipe here.
2. Ragi Coconut Laddoo
Ragi (finger millet), or more specifically, ragi flour, is one of the best ingredients for making different types of sweet treats. You can use it to make cakes, cookies and even laddoos. We recommend preparing ragi coconut laddoos for your Ganesh Chaturthi festivities. You need just 5 ingredients to make this mithai at home. Click here for the full recipe.
3. Ragi Oats Laddoo
This is another ragi laddoo recipe you must try. It combines the goodness of not only ragi and oats but also dates, nuts and sesame seeds. Sounds so yummy, doesn't it? This mithai is sure to delight whoever tastes it. Check out the detailed recipe here.
4. Jowar Laddoo
Want a quick and simple millet mithai? Then these 3-ingredient jowar laddoos will come to your rescue. Jowar flour, ghee and dates/ jaggery are all you need to prepare these lip-smacking laddoos. Of course, you can add extra flavourings or garnishing as you like. But even in their basic form, these sweet treats are a wonderful choice. Find the full recipe here.
5. Nachni Barfi
Instead of your regular barfi, opt for millet barfi this Ganesh Chaturthi. This unique barfi uses nachni (ragi) flour along with jaggery, khoya, ghee and nuts. Taste it once, and you'll want to make it for every festival! Kids as well as adults will relish this nachni barfi. Here's the complete recipe.
Make millet mithai for Ganesh Chaturthi 2023 and celebrate in a unique way!
About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she is not blissfully contemplating her next meal, she enjoys reading novels and roaming around the city.