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Food & Drinks

  • 5 Easy Ways To Make Boiled Potatoes Taste Better

    Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste ...

  • What Does India 'Officially' Eat On A Rainy Day

    Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?

  • Wonder Why Its Called a Frankie? The Delicious Backstory Of Mumbais Iconic Roll

    The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and came across the deliciously soft pita bread

  • What Does A Rs 10 Meal Look Like In Different Parts Of India? Find Out Here

    For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are in the country.

  • 6 Monsoon Tiffin Ideas That Are Healthy And Do Not Spoil Easily

    This is especially true for food packed in office or children's tiffin boxes, which may stay closed for three to four hours. That is why we need to be extra mindful about ...

  • What You Can Eat In Hyderabad For Just Rs. 50 - And Still Feel Full

    From crispy punugulu and spicy mirchi bajjis to buttery dosas and samosas, the city's food stalls and tiffin centres serve up dishes that are filling, comforting, and surprisingly affordable.

  • Monsoon Snacks: 5 Tandoori Recipes That Hit Different When It Rains Outside

    If smoky and charred food is what feels like a cherry on top while it rains outside, check out these simple recipes you can make (or order!) at home.

  • Why Do Vadas Have A Hole In The Centre? Here Are 5 Delicious Reasons

    Before you reach for your next bite, let's uncover the reasons why that little hole matters more than you might think.

  • How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch

    Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of ...

  • Raw Banana Kofta Recipe: A Rajasthani Treat For Chai-Time Cravings

    Whether you are hosting friends or just need something crunchy with your chai, these Rajasthani Kache Kele Koftas are a refreshing change from the usual suspects.

  • Why You Should Start Reading Food Labels More Carefully

    Reading food labels goes beyond scanning for sugar or fat. It is about knowing your food better, which helps in planning smarter meals and avoiding unwanted ingredients.

  • 8 Crispy Snacks That'll Make You Love Rainy Days Even More

    Crispy Snacks for Monsoon: As the rain pours outside, let these crispy snacks bring warmth and comfort inside.

  • Struggling With Burnt Kadhai Bottoms? This Simple Hack Can Make Them Sparkle Again

    Burnt kadhai bottoms are not uncommon. But instead of using those harsh chemicals, use used tea leaves at your home to make them look good as new.

  • Craving Something Chatpata? These 6 Indian Snacks Can Curb Your Hunger Pangs

    If sweet and spicy are your thing, check out these quick and delicious desi snacks that you can make (or order!) whenever you feel like it.

  • How To Make Pudina Anardana Chutney In Just 5 Minutes (Recipe Inside)

    Chutney Recipes: Unlike regular pudina chutney, this one boasts a distinct sweet and tangy flavour.

  • Where To Taste Mumbai's Best Bombil Fry? These 9 Restaurants Serve It Right

    Whether you are grabbing it at a no-frills joint in Dadar or digging into a platter at a legacy restaurant in Fort, the dish always brings comfort, nostalgia, and a little coastal ...

  • From Masala Oats To Flavoured Dahi: 10 Everyday Indian Foods With Hidden Sugar And Oil

    Sugar and oil can subtly undermine our nutritional goals and general well-being

  • Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home

    Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

  • Sawan Somvar Vrat Special Aloo Chaat: How To Make This Fasting Favourite At Home

    During these fasts, people typically avoid garlic and onion and stick to a satvik diet, which includes sago (sabudana), milk, curd, buckwheat flour, potatoes and seasonal fruits.

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