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Food & Drinks

  • Diced Vs. Chopped: What's The Difference Between These Two Techniques?

    How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.

  • Is It Okay To Store Kneaded Roti Dough In The Fridge? Here's What You Should Know

    To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better ...

  • How To Make Coriander Tomato Chutney With A Tangy Twist

    This coriander tomato chutney with pomegranate seeds and walnuts is an exciting twist on the classic version.

  • Moldy Food: Surprising Foods You Can Still Eat (And The Ones You Should Toss)

    When it comes to mouldy food, knowing what's safe and what's not can help prevent food waste while keeping you healthy.

  • 5 Easy Ways To Get Rid Of Sticky Dough On Your Fingers

    If you are tired of the dough refusing to leave your fingers, these easy tricks can come to your rescue.

  • How To Detox And Lose Winter Weight With A Spring Diet

    Spring Weight Loss: Let's explore the best foods and expert-recommended tips for a spring detox that will leave you feeling refreshed and energised.

  • Jowar Bhel: A Wholesome Twist On The Classic Indian Snack You Need To Try Today

    Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version uses fresh green pearls of jowar instead.

  • How To Fulfil Your Daily Vitamin C Requirement

    Meeting your daily Vitamin C requirement is simple and achievable through a varied diet rich in fruits, vegetables, and fortified foods.

  • 6 South Indian Rice Dishes That Are Perfect For A Hearty Breakfast

    South Indian Rice Recipes: South Indian cuisine offers a rich variety of rice-based breakfasts that are both delicious and nourishing.

  • Thecha Maggi: The New, Fiery Way To Enjoy Your Favourite Instant Noodles (Recipe Inside)

    This Maggi recipe gives a unique twist to the classic version and is a must-try for Maggi and Thecha lovers alike.

  • How Does Beer Help Keep Your Copper Cookware Looking Good As New

    Beer use for Copper Utensils: Chilled beer is a great party starter, but it can also work wonders on your copper cookware. Here is how you can use your favourite brew to ...

  • Love All Things Cheese? This Instant Chilli Cheese Dosa Will Be Your New Favourite

    Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

  • Stench In Kitchen? Try These 7 Common Ingredients To Keep It Fresh

    Keeping your kitchen smelling fresh can enhance your cooking experience. Try these everyday pantry ingredients to do the trick!

  • What Makes 'Banh Mi' From Vietnam The Best Sandwich In The World? (Recipe Inside)

    This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the recipe of Banh Mi.

  • Thinking Of Buying Cutlery? 5 Key Factors To Keep In Mind

    If you wish to buy cutlery that lasts long and doesn't make you regret your decision later, here are some key things to consider before making your final choice.

  • 7 Roti Mistakes You Did Not Even Realise You Were Making

    Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

  • Exclusive: Meet Chef Parth Bajaj: Engineer-Turned-Chef Who Is Stirring Up The Internet

    Cooking fails, secret food cravings, and game-changing ingredients - Chef Parth Bajaj spills it all.

  • Single Or Taken, These 20 Restaurants In Delhi And Mumbai Are A Whole Valentine's Day Mood

    Valentine's Day is all about love, and what better way to celebrate than with a dreamy meal? From cosy cafes to stunning rooftop spots, here are 20 of the most romantic restaurants ...

  • Does Pressure Cooking Destroy More Nutrients Than Open Cooking? Expert Weighs In

    Fitness coach Ralston D'Souza states that all cooking methods destroy some nutrients, but pressure cooking is more efficient.

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