Food & Drinks

From Punjabi kulchas to Indori poha and Sikkimese thukpa, India's best regional breakfasts are now available online. Here is how to order them straight to your doorstep.

You can use popcorn in various ways while cooking specific sweet and savoury dishes. Wondering how? Here are some creative hacks.

No time for an elaborate breakfast? Try these instant recipes that will also let you stick to your healthy diet.

Maharashtrian Food: Monsoon has made its debut in many parts of the country, including Maharashtra. Here are some traditional dishes that will bring comfort on a rainy day.

Microgreens are young edible greens - think baby versions of herbs and veggies - harvested right after their first leaves show up.

If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry leaves, and spice - are the coastal classics ...

Mango barfi combines the richness of traditional Indian sweets with the tropical sweetness of mangoes.

If you struggle to decide what to eat for lunch as a diabetic, try these 6 simple sabzis that come together in no time.

Whether you are going on a vacation or a work trip, you won't have to buy preservative-packed, ready-to-eat options once you try this instant lemon rice premix.

Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive occasions, and everyday meals.

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own personality to the plate.

This quick mango sabzi is the perfect comfort food- ready in minutes and bursting with flavour.

Mango Drinks: If you're a mango lover, let's take you on a delicious tour of mango-based summer drinks that'll make you fall in love from the first sip.

These South Indian festive favourites are not just for Onam or Pongal. These are also the comfort foods that deserve a place on your everyday menu too.

Ever had a meal that felt like a warm hug? This one has been doing that in Gujarati homes for generations. Read on.

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

To understand Chettinad cuisine, you need to start with the Chettiars. This was not just a wealthy community - it travelled, traded and brought back flavours from across Asia.

In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.