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Food & Drinks

  • From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic

    From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.

  • High Protein Chickpea Paneer Wrap: A Healthy Weight Loss Recipe

    This high protein wrap brings together boiled chickpeas and paneer, two ingredients that support weight management. Chickpeas are rich in fibre, which promotes satiety and keeps hunger at bay for long hours.

  • 6 Things You Probably Believe About Maida That Aren't True

    Think maida is always bad for you? These 6 myths about refined flour might surprise you.

  • Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness

    A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.

  • Stuck Indoors On A Rainy Day? Here's How To Plan A Fun Picnic At Home

    Transform the 'bored at home' vibe into a fun and enjoyable one with this effortless picnic plan full of great food, games and laughter.

  • How To Make Crispy Samosas At Home: These 5 Simple Tips Will Save You

    If your samosas are turning out limp and not as crispy as you hoped, these often-overlooked tips will help you achieve that perfect street-style crunch.

  • Onam 2025: 10 Places To Enjoy A Traditional Onasadya In Chennai

    Chennai's standalone restaurants and luxury hotels vie with each other to serve the grandest Onasadya.

  • Craving Aloo Bhujia But Worried About The Calories? Try This No-Oil Version Today

    This recipe is a game-changer for snack enthusiasts and was shared by MasterChef Neha Deepak Shah on her Instagram handle.

  • Ordering Food Online Again? 8 Smart Ways To Keep The Bill In Check

    Whether you cook or click 'order now', here are eight clever ways to save money on food.

  • 6 Delicious Indian Curries That Go Perfectly With Butter Naan

    Confused about what to serve or order with butter naan? These six mouth-watering curries will help you make the perfect pairing for every occasion.

  • Want To Spice Up Your Meals? Try This Authentic Rajasthani Chana Dal Achaar Recipe

    Rajasthani chana dal achaar is a game-changer, with its perfect blend of spices, tanginess and crunch.

  • Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh

    Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.

  • Feeling Drained By 4 PM? Tulsi-Ginger Tea May Help Recharge Naturally

    Tulsi (Holy basil) and ginger are two of India's oldest herbs, known for their stress-relieving, digestion-boosting, and immunity-enhancing properties. Read on.

  • From Biryani To Chai: 7 Indian Foods That Quietly Bind 1.4 Billion People

    What do all Indians agree on? Not cricket. Not cinema. Definitely these seven Indian dishes. Let's find out.

  • World Coconut Day 2025: 5 Ways Coconuts Can Transform Your Health And Wellness

    Celebrate World Coconut Day by learning how this tropical treasure can transform your health!

  • Struggling With Stress Belly? Foods To Eat And Avoid To Lower Cortisol Naturally

    Struggling with belly fat, cravings, or unexplained weight gain? Cortisol, the stress hormone, can be the culprit. The good news? You can support your body's natural balance through food, lifestyle, and small ...

  • National Nutrition Week 2025: How Much Nutrition A Typical Indian Thali Delivers

    This National Nutrition Week, celebrating the wholesome genius of the Indian thali makes both cultural and scientific sense.

  • Street-Style Ragda Chaat Recipe: How To Make Mumbai's Favourite Chaat At Home

    Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice.

  • 8 Types Of Biryani Lovers In India: Which One Are You?

    Some chase spice, some defend potatoes, and some will not touch it unless it is layered and slow-cooked. So, why not decode the types of biryani lovers across India?

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