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Food & Drinks

  • Want To Try Mexican Pizza? Check Out Easy Recipe, Nutritional Content And Delectable Toppings

    If you wish to experiment with the pizza toppings then fret not as we have got you covered. Chorizo crumbles might be a good option

  • Ever Wondered Why Bars Serve Salted Peanuts With Drinks? Here's The Real Reason

    Recently, Master of Wine Sonal C. Holland spilled the tea to put your curiosity to rest once and for all.

  • How To Make Protein-Packed Egg Garlic Fried Rice - Follow These Steps

    This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a great way to add more protein ...

  • Love Calamari Rings? Here's How You Can Make This Crispy Snack At Home

    Calamari Rings: The word calamari comes from the Italian word Calamaro, which means squid

  • Cheat Day Special: 5 Tips To Make Your Maida Noodles Guilt-Free

    Quick and delicious, maida noodles are a popular cheat meal. With a few simple tweaks, you can make them more nutritious without compromising on flavour.

  • FZN By Bjorn Frantzen - This Dubai Restaurant Serves A Meal With Wine Pairing For Rs 80,000

    A nine-course tasting menu at this restaurant in Atlantis The Palm costs about Rs 47,000 (AED 2,000), with the wine pairing adding another Rs 33,000 (AED 1,400).

  • How To Make Punjabi Chole Bhature: The Complete Guide

    Once you have had it, you will never forget the taste. While you can find it easily, making that perfect plate at home is a challenge.

  • 10 Mouth-Watering Street Foods You Can Find In Pune

    Pune's street food scene is diverse, offering everything from spicy and savoury snacks to rich and indulgent treats.

  • Diced Vs. Chopped: What's The Difference Between These Two Techniques?

    How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know about two common techniques - dicing and chopping.

  • Is It Okay To Store Kneaded Roti Dough In The Fridge? Here's What You Should Know

    To save time and energy, most of us knead the atta dough well in advance. But is it really a safe practice? Let's find out what to do and avoid for better ...

  • How To Make Coriander Tomato Chutney With A Tangy Twist

    This coriander tomato chutney with pomegranate seeds and walnuts is an exciting twist on the classic version.

  • Moldy Food: Surprising Foods You Can Still Eat (And The Ones You Should Toss)

    When it comes to mouldy food, knowing what's safe and what's not can help prevent food waste while keeping you healthy.

  • 5 Easy Ways To Get Rid Of Sticky Dough On Your Fingers

    If you are tired of the dough refusing to leave your fingers, these easy tricks can come to your rescue.

  • How To Detox And Lose Winter Weight With A Spring Diet

    Spring Weight Loss: Let's explore the best foods and expert-recommended tips for a spring detox that will leave you feeling refreshed and energised.

  • Jowar Bhel: A Wholesome Twist On The Classic Indian Snack You Need To Try Today

    Jowar bhel is a popular snack choice in Gujarat and Maharashtra. Typically, bhel is made with puffed rice, but this version uses fresh green pearls of jowar instead.

  • How To Fulfil Your Daily Vitamin C Requirement

    Meeting your daily Vitamin C requirement is simple and achievable through a varied diet rich in fruits, vegetables, and fortified foods.

  • 6 South Indian Rice Dishes That Are Perfect For A Hearty Breakfast

    South Indian Rice Recipes: South Indian cuisine offers a rich variety of rice-based breakfasts that are both delicious and nourishing.

  • Thecha Maggi: The New, Fiery Way To Enjoy Your Favourite Instant Noodles (Recipe Inside)

    This Maggi recipe gives a unique twist to the classic version and is a must-try for Maggi and Thecha lovers alike.

  • How Does Beer Help Keep Your Copper Cookware Looking Good As New

    Beer use for Copper Utensils: Chilled beer is a great party starter, but it can also work wonders on your copper cookware. Here is how you can use your favourite brew to ...

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